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Lunch Menu - September 2026
Tuesday, September 1
- Chicken Tacos 127 cal
- Taco Meat, Ground Beef 195 cal
- Nachos 286 cal
- Corn 87 cal
- Pojo Veggie Patch 14 cal
- Refried Beans 137 cal
- Fresh Apple 95 cal
- Raisels Chili Limon Pineapple 159 cal
- Sliced Pears 60 cal
- Chocolate Milk 110 cal
- Strawberry Milk 110 cal
- White Milk 90 cal
- Cheddar Cheese Sauce 62 cal
- Salsa 10 cal
Wednesday, September 2
- Chicken Tenders 221 cal
- Spicy Chicken Tenders 206 cal
- Waffles for Chicken & Waffles 159 cal
- Pojo Veggie Patch 14 cal
- Tator Tots 169 cal
- Applesauce Cup 50 cal
- Fresh Orange 86 cal
- Sliced Peaches 60 cal
- Chocolate Milk 110 cal
- Strawberry Milk 110 cal
- White Milk 90 cal
- Maple Syrup Cup 120 cal
Thursday, September 3
- Meatball Sub 366 cal
- Spaghetti Sauce: Ground Beef 218 cal
- Roll 150 cal
- Spaghetti Noodles 826 cal
- Pojo Veggie Patch 14 cal
- Side Salad 13 cal
- Steamed broccoli 24 cal
- Blueberries 85 cal
- Fresh Apple 95 cal
- Strawberries 150 cal
- Chocolate Milk 110 cal
- Strawberry Milk 110 cal
- White Milk 90 cal
- Mozzarella Cheese, Shredded 46 cal
Friday, September 4
- Baked Potato Basket - Entree Only 168 cal
- Bosco Sticks 298 cal
- Cheese for Baked Potato 220 cal
- Roll 150 cal
- Glazed carrots 62 cal
- Mixed Vegetables 71 cal
- Pojo Veggie Patch 14 cal
- Fresh Apple Slices 30 cal
- Sliced Peaches 60 cal
- Chocolate Milk 110 cal
- Strawberry Milk 110 cal
- White Milk 90 cal
- Baked Potato Pack 120 cal
Tuesday, September 8
- Corn Dog 240 cal
- Southwest Chicken Quesadillas 296 cal
- Cilantro Lime Rice 147 cal
- Cucumbers w/Tajin 11 cal
- Fresh Baby Carrots 27 cal
- Ranchero Beans 131 cal
- Fresh Orange 86 cal
- Mixed Fruit 59 cal
- Sliced Pears 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
- Salsa 10 cal
Wednesday, September 9
- Chicken Tenders 221 cal
- Spicy Chicken Tenders 206 cal
- Waffles for Chicken & Waffles 159 cal
- Cucumber & Tomato Cup 13 cal
- Green Beans 17 cal
- Tator Tots 169 cal
- Applesauce Cup 50 cal
- Berry Blend 118 cal
- Watermelon Craisins 110 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Maple Syrup Cup 120 cal
- Ranch Dip 44 cal
Thursday, September 10
- Chicken Sandwich 380 cal
- Three Cheese Macaroni 321 cal
- Roll 150 cal
- Carrots, Honey Coins 20 cal
- Steamed broccoli 24 cal
- Fresh Apple Slices 30 cal
- Sliced Peaches 60 cal
- Strawberries 150 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
Friday, September 11
- Baked Potato Basket - Entree Only 168 cal
- Buffalo Chicken Wings, Bone-In 485 cal
- Chicken Wings, Bone-In 418 cal
- Pulled Pork for Baked Potato 300 cal
- Roll 150 cal
- Broccoli, Ranch-roasted 49 cal
- Carrot & Celery Sticks 5 cal
- Mixed Vegetables 71 cal
- Blueberries 85 cal
- Fresh Banana 89 cal
- Sliced Pears 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Monday, September 14
- General Tso's Chicken 210 cal
- Tangerine Chicken 190 cal
- Fried Rice 234 cal
- Fresh Baby Carrots 27 cal
- Mixed Vegetables 71 cal
- Roasted Broccoli 52 cal
- Berry Blend 118 cal
- Mandarin Oranges 80 cal
- Strawberry Applesauce 50 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Tuesday, September 15
- Chicken Tacos 127 cal
- Taco Meat, Ground Beef 195 cal
- Nachos 286 cal
- Corn 87 cal
- Cucumbers w/Tajin 11 cal
- Refried Beans 137 cal
- Fresh Apple 95 cal
- Sliced Pears 60 cal
- Watermelon Craisins 110 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Cheddar Cheese Sauce 62 cal
- Ranch Dip 44 cal
- Salsa 10 cal
Wednesday, September 16
- Cheeseburger 320 cal
- Hamburger 320 cal
- Cucumber & Tomato Cup 13 cal
- French Fries 128 cal
- Green Beans 17 cal
- Berry Blend 118 cal
- Mixed Fruit 59 cal
- Sliced Peaches 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Thursday, September 17
- Meatball Sub 366 cal
- Spaghetti Sauce: Ground Beef 218 cal
- Garlic Roll 150 cal
- Spaghetti Noodles 826 cal
- Fresh Baby Carrots 27 cal
- Side Salad 13 cal
- Steamed broccoli 24 cal
- Blueberries 85 cal
- Fresh Apple Slices 30 cal
- Strawberries 150 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Mozzarella Cheese, Shredded 46 cal
- Ranch Dip 44 cal
Monday, September 21
- Chicken Nuggets 224 cal
- Steak fingers 240 cal
- Roll 150 cal
- Fresh Baby Carrots 27 cal
- Green Beans 17 cal
- Mashed Potatoes 79 cal
- Sliced Peaches 60 cal
- Strawberries 150 cal
- Strawberry Applesauce 50 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Tuesday, September 22
- Beef Enchilada Bake 442 cal
- Corn Dog 240 cal
- Cilantro Lime Rice 147 cal
- Broccoli, Ranch-roasted 49 cal
- Cucumbers w/Tajin 11 cal
- Ranchero Beans 131 cal
- Fresh Orange 86 cal
- Mixed Fruit 59 cal
- Sliced Pears 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Wednesday, September 23
- Chicken Tenders 221 cal
- Spicy Chicken Tenders 206 cal
- Waffles for Chicken & Waffles 159 cal
- Cucumber & Tomato Cup 13 cal
- Green Beans 17 cal
- Tator Tots 169 cal
- Applesauce Cup 50 cal
- Berry Blend 118 cal
- Watermelon Craisins 110 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Maple Syrup Cup 120 cal
- Ranch Dip 44 cal
Thursday, September 24
- Chicken Alfredo 368 cal
- Chicken Fried Steak Sandwich 473 cal
- Roll 150 cal
- Carrots, Honey Coins 20 cal
- Side Salad 13 cal
- Steamed broccoli 24 cal
- Fresh Apple Slices 30 cal
- Mixed Fruit 59 cal
- Strawberries 150 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
Friday, September 25
- Baked Potato Basket - Entree Only 168 cal
- Buffalo Chicken Wings, Bone-In 485 cal
- Chicken Wings, Bone-In 418 cal
- Pulled Pork for Baked Potato 300 cal
- Roll 150 cal
- Broccoli, Ranch-roasted 49 cal
- Carrot & Celery Sticks 5 cal
- Mixed Vegetables 71 cal
- Blueberries 85 cal
- Fresh Banana 89 cal
- Sliced Pears 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Monday, September 28
- Frito Chili Pie 480 cal
- Popcorn Chicken, Dark Meat 218 cal
- Roll 150 cal
- Corn 87 cal
- Fresh Baby Carrots 27 cal
- Green Beans 17 cal
- Sliced Peaches 60 cal
- Strawberries 150 cal
- Strawberry Applesauce 50 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
Tuesday, September 29
- Beef Tamales w/o Chili 508 cal
- Cheese Bites 280 cal
- Cheese Bites, Jalapeno 290 cal
- Chili for tamales 92 cal
- Cilantro Lime Rice 147 cal
- Corn 87 cal
- Cucumbers w/Tajin 11 cal
- Refried Beans 137 cal
- Fresh Apple 95 cal
- Sliced Pears 60 cal
- Watermelon Craisins 110 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
Wednesday, September 30
- Cheeseburger 320 cal
- Hamburger 320 cal
- French Fries 128 cal
- Green Beans 17 cal
- Berry Blend 118 cal
- Mixed Fruit 59 cal
- Sliced Peaches 60 cal
- Chocolate Milk 110 cal
- Milk, White 1% 110 cal
- Ranch Dip 44 cal
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About this menu
Springtown ISD has published lunch at Springtown High for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 82 different dishes across 251 servings. Most often on the menu: Chocolate Milk, Milk, White 1%, Ranch Dip, Roll.
This school also publishes Breakfast. Calories are listed for every dish and allergens for 113.
Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.