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Lunch Menu - September 2026
Tuesday, September 1
- CHICKEN NUGGETS 190 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- APPLESAUCE FRUIT CUP 51 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Wednesday, September 2
- POPCORN CHICKEN 260 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- BUTTERED STEAMED MIXED VEGETABLES 80 cal
- STRAWBERRY FRUIT CUP 122 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Thursday, September 3
- CLASSIC BREADED CHICKEN SANDWICH 350 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- DICED APRICOTS FRUIT CUP 125 cal
- KETCHUP DIPPING CUP 25 cal
- MUSTARD 5 cal
Friday, September 4
- HOMESTYLE CHICKEN TENDERS 280 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- DICED PEACHES FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Monday, September 7
LABOR DAY
Tuesday, September 8
- CHICKEN NUGGETS 190 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- APPLESAUCE FRUIT CUP 51 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Wednesday, September 9
- POPCORN CHICKEN 260 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- BUTTERED STEAMED MIXED VEGETABLES 80 cal
- STRAWBERRY FRUIT CUP 122 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Thursday, September 10
- CLASSIC BREADED CHICKEN SANDWICH 350 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- DICED APRICOTS FRUIT CUP 125 cal
- KETCHUP DIPPING CUP 25 cal
- MUSTARD 5 cal
Friday, September 11
- HOMESTYLE CHICKEN TENDERS 280 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- DICED PEACHES FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Monday, September 14
- STEAK FINGERS 240 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- MIXED BERRY FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Tuesday, September 15
- CHICKEN NUGGETS 190 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- APPLESAUCE FRUIT CUP 51 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Wednesday, September 16
- POPCORN CHICKEN 260 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- BUTTERED STEAMED MIXED VEGETABLES 80 cal
- STRAWBERRY FRUIT CUP 122 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Thursday, September 17
- CLASSIC BREADED CHICKEN SANDWICH 350 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- DICED APRICOTS FRUIT CUP 125 cal
- KETCHUP DIPPING CUP 25 cal
- MUSTARD 5 cal
Friday, September 18
STAFF DEVELOPMENT
Monday, September 21
- STEAK FINGERS 240 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- MIXED BERRY FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Tuesday, September 22
- CHICKEN NUGGETS 190 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- APPLESAUCE FRUIT CUP 51 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Wednesday, September 23
- POPCORN CHICKEN 260 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- BUTTERED STEAMED MIXED VEGETABLES 80 cal
- STRAWBERRY FRUIT CUP 122 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Thursday, September 24
- CLASSIC BREADED CHICKEN SANDWICH 350 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- DICED APRICOTS FRUIT CUP 125 cal
- KETCHUP DIPPING CUP 25 cal
- MUSTARD 5 cal
Friday, September 25
- HOMESTYLE CHICKEN TENDERS 280 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- DICED PEACHES FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Monday, September 28
- STEAK FINGERS 240 cal
- CAJUN SEASONED POTATO WEDGES 167 cal
- MIXED BERRY FRUIT CUP 90 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Tuesday, September 29
- CHICKEN NUGGETS 190 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- TATER TOTS 110 cal
- APPLESAUCE FRUIT CUP 51 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Wednesday, September 30
- POPCORN CHICKEN 260 cal
- WHOLE GRAIN WHEAT ROLL 130 cal
- BUTTERED STEAMED MIXED VEGETABLES 80 cal
- STRAWBERRY FRUIT CUP 122 cal
- BBQ SAUCE DIPPING CUP 70 cal
- KETCHUP DIPPING CUP 25 cal
Lunch calendar
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About this menu
Splendora ISD has published lunch at Timber Lakes Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 17 different dishes across 113 servings. Most often on the menu: KETCHUP DIPPING CUP, BBQ SAUCE DIPPING CUP, WHOLE GRAIN WHEAT ROLL, TATER TOTS.
No lunch served on Sep 7 (LABOR DAY), Sep 18 (STAFF DEVELOPMENT).
This school also publishes Breakfast. Calories are listed for every dish and allergens for 33.
Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as TLE.