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    Home › Texas › Splendora ISD › Piney Woods Elementary

    Piney Woods Elementary Lunch Menu - Oct 2026

    Splendora, TX

    Menus from SchoolCafe
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    HOMESTYLE CHICKEN TENDERS WHOLE GRAIN WHEAT ROLL TATER TOTS DICED PEACHES FRUIT CUP BBQ SAUCE DIPPING CUP KETCHUP DIPPING CUP

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    Lunch Menu - October 2026

    Thursday, October 1

    • CLASSIC BREADED CHICKEN SANDWICH 350 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Friday, October 2

    • HOMESTYLE CHICKEN TENDERS 280 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Monday, October 5

    • OVEN FRIED CHICKEN LEGS 291 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • MIXED BERRY FRUIT CUP 90 cal

    Tuesday, October 6

    • CHICKEN NUGGETS 190 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Wednesday, October 7

    • CLASSIC HAMBURGER 321 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Thursday, October 8

    • CLASSIC BREADED CHICKEN SANDWICH 350 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Friday, October 9

    • HOMESTYLE CHICKEN TENDERS 280 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Monday, October 12

    FALL BREAK

    Tuesday, October 13

    FALL BREAK

    Wednesday, October 14

    FALL BREAK

    Thursday, October 15

    FALL BREAK

    Friday, October 16

    FALL BREAK

    Monday, October 19

    • OVEN FRIED CHICKEN LEGS 291 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • MIXED BERRY FRUIT CUP 90 cal

    Tuesday, October 20

    • CHICKEN NUGGETS 190 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Wednesday, October 21

    • CLASSIC HAMBURGER 321 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Thursday, October 22

    • CLASSIC BREADED CHICKEN SANDWICH 350 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Friday, October 23

    • HOMESTYLE CHICKEN TENDERS 280 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Monday, October 26

    • OVEN FRIED CHICKEN LEGS 291 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • MIXED BERRY FRUIT CUP 90 cal

    Tuesday, October 27

    • CHICKEN NUGGETS 190 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • TATER TOTS 110 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • BBQ SAUCE DIPPING CUP 70 cal
    • KETCHUP DIPPING CUP 25 cal

    Wednesday, October 28

    • CLASSIC HAMBURGER 321 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Thursday, October 29

    • CLASSIC BREADED CHICKEN SANDWICH 350 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal

    Friday, October 30

    STAFF DEVELOPMENT

    Lunch calendar

    October 2026

    ← Sep · Nov →
    Sun Mon Tue Wed Thu Fri Sat
    1 CLASSIC BREADED CHICKE... CAJUN SEASONED POTATO... +3 more 2 HOMESTYLE CHICKEN TEND... WHOLE GRAIN WHEAT ROLL +4 more 3 —
    4 — 5 OVEN FRIED CHICKEN LEG... WHOLE GRAIN WHEAT ROLL +2 more 6 CHICKEN NUGGETS WHOLE GRAIN WHEAT ROLL +4 more 7 CLASSIC HAMBURGER CAJUN SEASONED POTATO... +3 more 8 CLASSIC BREADED CHICKE... CAJUN SEASONED POTATO... +3 more 9 HOMESTYLE CHICKEN TEND... WHOLE GRAIN WHEAT ROLL +4 more 10 —
    11 — 12 FALL BREAK 13 FALL BREAK 14 FALL BREAK 15 FALL BREAK 16 FALL BREAK 17 —
    18 — 19 OVEN FRIED CHICKEN LEG... WHOLE GRAIN WHEAT ROLL +2 more 20 CHICKEN NUGGETS WHOLE GRAIN WHEAT ROLL +4 more 21 CLASSIC HAMBURGER CAJUN SEASONED POTATO... +3 more 22 CLASSIC BREADED CHICKE... CAJUN SEASONED POTATO... +3 more 23 HOMESTYLE CHICKEN TEND... WHOLE GRAIN WHEAT ROLL +4 more 24 —
    25 — 26 OVEN FRIED CHICKEN LEG... WHOLE GRAIN WHEAT ROLL +2 more 27 CHICKEN NUGGETS WHOLE GRAIN WHEAT ROLL +4 more 28 CLASSIC HAMBURGER CAJUN SEASONED POTATO... +3 more 29 CLASSIC BREADED CHICKE... CAJUN SEASONED POTATO... +3 more 30 STAFF DEVELOPMENT 31 —

    About this menu

    Splendora ISD has published lunch at Piney Woods Elementary for 16 days in October 2026, from Thursday, October 1 to Thursday, October 29 — 17 different dishes across 83 servings. Most often on the menu: KETCHUP DIPPING CUP, WHOLE GRAIN WHEAT ROLL, CAJUN SEASONED POTATO WEDGES, MUSTARD.

    No lunch served on Oct 12 (FALL BREAK), Oct 13 (FALL BREAK), Oct 14 (FALL BREAK), Oct 15 (FALL BREAK), Oct 16 (FALL BREAK), Oct 30 (STAFF DEVELOPMENT).

    This school also publishes Breakfast. Calories are listed for every dish and allergens for 25.

    Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as PWE.