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    Home › Texas › Splendora ISD › Greenleaf Elementary

    Greenleaf Elementary Lunch Menu - Sep 2026

    Splendora, TX

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    CHICKEN CAESAR SALAD PEANUT BUTTER AND GRAPE JELLY UNCRUSTABLE. PEANUT BUTTER AND STRAWBERRY JELLY UNCRUSTABLE TURKEY-HAM AND CHEESE CROISSANT FRESH GARDEN HOUSE SIDE SALAD STEAMED BUTTERED CARROTS BLUEBERRY FRUIT CUP CHILLED FRUIT COCKTAIL DICED PEACHES FRUIT CUP STRAWBERRY FRUIT CUP 1% LOWFAT WHITE MILK FAT FREE CHOCOLATE MILK BAKED LAYS POTATO CHIPS SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT

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    Lunch Menu - September 2026

    Tuesday, September 1

    • CHEESE PIZZA 340 cal
    • CHICKEN CAESAR SALAD 651 cal
    • PEPPERONI PIZZA 360 cal
    • BUTTERED WHOLE KERNAL CORN 83 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BROCCOLI 44 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH ORANGE SLICES 60 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Wednesday, September 2

    • POPCORN CHICKEN 260 cal
    • SPAGHETTI AND MEATBALLS 478 cal
    • SPICY CHICKEN SALAD 443 cal
    • GARLIC BREADSTICK 158 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BUTTERED CARROTS 27 cal
    • CINNAMON APPLES 51 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH RED APPLE 107 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Thursday, September 3

    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • FISH STICKS 280 cal
    • MINI TURKEY CORNDOGS 160 cal
    • HOMESTYLE CORNBREAD MINI LOAF 180 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • COLESLAW 244 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH PEAR 100 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal
    • TARTAR SAUCE 36 cal

    Friday, September 4

    • CHICKEN CAESAR SALAD 651 cal
    • FRITO PIE 435 cal
    • HOT DOG 270 cal
    • HOMESTYLE BBQ BAKED BEANS 1468 cal
    • TATER TOTS 110 cal
    • CHILLED FRUIT COCKTAIL 61 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • HOMEMADE POWER HOUSE CHILI 174 cal
    • KETCHUP DIPPING CUP 25 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal
    • SHREDDED CHEDDAR CHEESE 223 cal

    Monday, September 7

    LABOR DAY

    Tuesday, September 8

    • CHEESE PIZZA 340 cal
    • CHICKEN CAESAR SALAD 651 cal
    • PEPPERONI PIZZA 360 cal
    • BUTTERED WHOLE KERNAL CORN 83 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BROCCOLI 44 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH ORANGE SLICES 60 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Wednesday, September 9

    • CHICKEN FRIED STEAK SANDWICH 410 cal
    • CHICKEN NUGGETS 190 cal
    • SPICY CHICKEN SALAD 443 cal
    • WHOLE GRAIN WHEAT ROLL 78 cal
    • CREAMY MASHED POTATOES 72 cal
    • SOUTHERN GREEN BEANS 51 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH RED APPLE 107 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • BROWN TURKEY GRAVY 2 cal
    • KETCHUP DIPPING CUP 25 cal
    • MAYONNAISE 50 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Thursday, September 10

    • CHEESEBURGER 361 cal
    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • CLASSIC HAMBURGER 321 cal
    • CAJUN SEASONED POTATO WEDGES 167 cal
    • HOMESTYLE BBQ BAKED BEANS 1468 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH PEAR 100 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • KETCHUP DIPPING CUP 25 cal
    • LETTUCE, PICKLES & ONIONS 122 cal
    • MAYONNAISE 50 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Friday, September 11

    • CHICKEN CAESAR SALAD 651 cal
    • GRILLED CHEESE SANDWICH 280 cal
    • SPICY CHICKEN SANDWICH 350 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • TATER TOTS 110 cal
    • CHILLED FRUIT COCKTAIL 61 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • KETCHUP DIPPING CUP 25 cal
    • LETTUCE, PICKLES & ONIONS 122 cal
    • MAYONNAISE 50 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Monday, September 14

    • BBQ CHICKEN DRUMSTICKS 170 cal
    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • STEAK FINGERS 240 cal
    • WHOLE GRAIN WHEAT ROLL 78 cal
    • CHEESY BACON BAKED POTATO 4100 cal
    • OVEN FRIED OKRA 160 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH GRANNY SMITH APPLE 63 cal
    • MIXED BERRY FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • KETCHUP DIPPING CUP 25 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Tuesday, September 15

    • CHEESE PIZZA 340 cal
    • CHICKEN CAESAR SALAD 651 cal
    • PEPPERONI PIZZA 360 cal
    • BUTTERED WHOLE KERNAL CORN 83 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BROCCOLI 44 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH ORANGE SLICES 60 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Wednesday, September 16

    • HOMESTYLE CHICKEN TENDERS 280 cal
    • PEANUT BUTTER AND GRAPE JELLY UNCRUSTABLE. 600 cal
    • PEANUT BUTTER AND STRAWBERRY JELLY UNCRUSTABLE 600 cal
    • SPICY CHICKEN SALAD 443 cal
    • WHOLE GRAIN WHEAT ROLL 78 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • TATER TOTS 110 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH RED APPLE 107 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • KETCHUP DIPPING CUP 25 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Thursday, September 17

    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • TACO STICK 345 cal
    • WALKING TACO 649 cal
    • TEX-MEX RICE 62 cal
    • SALSA DIPPING CUP 25 cal
    • SOUTH OF THE BOARDER REFRIED BEANS 138 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH PEAR 100 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal
    • SHREDDED CHEDDAR CHEESE 223 cal
    • SOUR CREAM 60 cal

    Friday, September 18

    STAFF DEVELOPMENT

    Monday, September 21

    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • CHICKEN & BEAN BURRITO 483 cal
    • CRISPITOS WITH QUESO BLANCO 419 cal
    • TEX-MEX RICE 62 cal
    • CHARRO BEANS 122 cal
    • SALSA DIPPING CUP 25 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH GRANNY SMITH APPLE 63 cal
    • MIXED BERRY FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Tuesday, September 22

    • CHEESE PIZZA 340 cal
    • CHICKEN CAESAR SALAD 651 cal
    • PEPPERONI PIZZA 360 cal
    • BUTTERED WHOLE KERNAL CORN 83 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BROCCOLI 44 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • CINNAMON APPLES 51 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH ORANGE SLICES 60 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Wednesday, September 23

    • HOMESTYLE CHICKEN TENDERS 280 cal
    • OVEN FRIED CHICKEN LEGS 291 cal
    • SPICY CHICKEN SALAD 443 cal
    • WHOLE GRAIN WHEAT ROLL 130 cal
    • CREAMY MASHED POTATOES 72 cal
    • SOUTHERN GREEN BEANS 51 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH RED APPLE 107 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • BROWN TURKEY GRAVY 2 cal
    • KETCHUP DIPPING CUP 25 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Thursday, September 24

    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • CLASSIC BREADED CHICKEN SANDWICH 350 cal
    • PIZZA MAXSTIXS 300 cal
    • BROCCOLI & CHEESE WITH QUESO BLANCO 130 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • DICED APRICOTS FRUIT CUP 125 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH PEAR 100 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • HOMEMADE MARINARA DIPPING SAUCE 22 cal
    • LETTUCE, PICKLES & ONIONS 122 cal
    • MAYONNAISE 50 cal
    • MUSTARD 5 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Friday, September 25

    • CHICKEN CAESAR SALAD 651 cal
    • PEANUT BUTTER AND GRAPE JELLY UNCRUSTABLE. 600 cal
    • PEANUT BUTTER AND STRAWBERRY JELLY UNCRUSTABLE 600 cal
    • TURKEY-HAM AND CHEESE CROISSANT 330 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BUTTERED CARROTS 27 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • CHILLED FRUIT COCKTAIL 61 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BAKED LAYS POTATO CHIPS 100 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Monday, September 28

    • BBQ CHICKEN TENDER SANDWICH 416 cal
    • CHEF SALAD WITH CHEESY CROUTONS 554 cal
    • HOMESTYLE CHICKEN TENDERS 280 cal
    • WHOLE GRAIN WHEAT ROLL 78 cal
    • BUTTERED STEAMED MIXED VEGETABLES 80 cal
    • DICED COUNTRY SKILLET POTATOES 390 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH GRANNY SMITH APPLE 63 cal
    • MIXED BERRY FRUIT CUP 90 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • KETCHUP DIPPING CUP 25 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Tuesday, September 29

    • CHEESE PIZZA 340 cal
    • CHICKEN CAESAR SALAD 651 cal
    • PEPPERONI PIZZA 360 cal
    • BUTTERED WHOLE KERNAL CORN 83 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BROCCOLI 44 cal
    • APPLESAUCE FRUIT CUP 51 cal
    • BLUEBERRY FRUIT CUP 40 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH ORANGE SLICES 60 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Wednesday, September 30

    • POPCORN CHICKEN 260 cal
    • SPAGHETTI AND MEATBALLS 478 cal
    • SPICY CHICKEN SALAD 443 cal
    • GARLIC BREADSTICK 158 cal
    • FRESH GARDEN HOUSE SIDE SALAD 37 cal
    • STEAMED BUTTERED CARROTS 27 cal
    • CINNAMON APPLES 51 cal
    • DICED PEACHES FRUIT CUP 90 cal
    • FRESH RED APPLE 107 cal
    • STRAWBERRY FRUIT CUP 122 cal
    • 1% LOWFAT WHITE MILK 100 cal
    • FAT FREE CHOCOLATE MILK 110 cal
    • BBQ SAUCE CUP 40 cal
    • SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT 70 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 CHEESE PIZZA CHICKEN CAESAR SALAD +11 more 2 POPCORN CHICKEN SPAGHETTI AND MEATBALL... +12 more 3 CHEF SALAD WITH CHEESY... FISH STICKS +14 more 4 CHICKEN CAESAR SALAD FRITO PIE +14 more 5 —
    6 — 7 LABOR DAY 8 CHEESE PIZZA CHICKEN CAESAR SALAD +11 more 9 CHICKEN FRIED STEAK SA... CHICKEN NUGGETS +16 more 10 CHEESEBURGER CHEF SALAD WITH CHEESY... +14 more 11 CHICKEN CAESAR SALAD GRILLED CHEESE SANDWIC... +14 more 12 —
    13 — 14 BBQ CHICKEN DRUMSTICKS CHEF SALAD WITH CHEESY... +12 more 15 CHEESE PIZZA CHICKEN CAESAR SALAD +11 more 16 HOMESTYLE CHICKEN TEND... PEANUT BUTTER AND GRAP... +14 more 17 CHEF SALAD WITH CHEESY... TACO STICK +13 more 18 STAFF DEVELOPMENT 19 —
    20 — 21 CHEF SALAD WITH CHEESY... CHICKEN & BEAN BURRITO +11 more 22 CHEESE PIZZA CHICKEN CAESAR SALAD +11 more 23 HOMESTYLE CHICKEN TEND... OVEN FRIED CHICKEN LEG... +14 more 24 CHEF SALAD WITH CHEESY... CLASSIC BREADED CHICKE... +14 more 25 CHICKEN CAESAR SALAD PEANUT BUTTER AND GRAP... +12 more 26 —
    27 — 28 BBQ CHICKEN TENDER SAN... CHEF SALAD WITH CHEESY... +13 more 29 CHEESE PIZZA CHICKEN CAESAR SALAD +11 more 30 POPCORN CHICKEN SPAGHETTI AND MEATBALL... +12 more

    About this menu

    Splendora ISD has published lunch at Greenleaf Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 80 different dishes across 294 servings. Most often on the menu: 1% LOWFAT WHITE MILK, DICED PEACHES FRUIT CUP, FAT FREE CHOCOLATE MILK, SALAD DRESSING RANCH DIPPING CUP - REDUCED FAT.

    No lunch served on Sep 7 (LABOR DAY), Sep 18 (STAFF DEVELOPMENT).

    This school also publishes Breakfast. Calories are listed for every dish and allergens for 149.

    Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.