Dobie JH Middle School Lunch Menu - Oct 2026

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Entrees

• Mandarin Orange Chicken

  Egg Wheat Gluten Soy
  150 cal
• Strawberry Banana Yogurt, Cheese, Blueberry Muffin Plate

  Milk Egg Wheat Gluten Soy
  400 cal
• Sunbutter & Jelly Sandwich w/ Cheesestick

  Milk Wheat Gluten Soy
  515 cal
• Teriyaki Glazed Dumplings

  Wheat Gluten Soy Sesame
  301 cal
• Triple Cherry Yogurt, Cheese, & Blueberry Muffin Plate

  Milk Egg Wheat Gluten Soy
  400 cal

Grains

• Chicken Egg Rolls

  Wheat Soy
  150 cal
• Pretzel Goldfish

  Milk Wheat Soy
  90 cal
• Vegetable Fried Rice

  Wheat Soy Sesame
  140 cal

Vegetables

• Caesar Salad

  Milk
  14 cal
• Fresh Baby Carrots
  29 cal
• Fresh Broccoli
  11 cal
• Fresh Jicama Slices
  25 cal
• Fresh Tomatoes
  16 cal
• Green Bell Pepper
  13 cal
• Red Bell Pepper
  16 cal
• Roasted Edamame

  Soy
  108 cal
• Yellow Bell Peppers
  17 cal

Fruits

• Diced Pears
  33 cal
• Dried Cranberries
  110 cal
• Fresh Orange Wedges
  73 cal

Milk

• 1 % White Milk

  Milk
  100 cal
• 1% Lactose Free Milk

  Milk
  100 cal
• Fat Free Chocolate Milk

  Milk
  120 cal

Condiments

• Caesar Dressing

  Milk Soy Fish
  150 cal
• Croutons

  Milk Wheat Gluten
  30 cal
• Fat Free Buttermilk Ranch Dressing

  Milk
  10 cal