Julius L. Matthey Middle School Lunch Menu - Sep 2026

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Lunch Line - ENTREES

• Bone-in Wing Basket Serving: 1 One Basket

  Milk Egg Soy Wheat Glutten Free Dairy Free Soy Free Sesame
  866 cal
• Lemon Pepper Wing Basket Serving: 1 One Basket

  Milk Egg Soy Wheat Glutten Free Dairy Free Soy Free Sesame
  854 cal
• Chicken Dumpling Serving: 1 One Basket

  Soy Wheat
  309 cal
• Chef Salad w/Boiled Egg Serving: 1 Each
  155 cal

Lunch Line - FRUIT/VEGETABLE/JUICE

• Baked Beans Serving: 1 1/2 cup
  147 cal
• Sweet Corn Serving: 1 1/2 Cup
  80 cal
• Sliced Peaches Serving: 1 1/2 cup
  30 cal

Lunch Line - GRAINS

• Savory Bites Serving: 1 Package
  180 cal

Lunch Line - MILK

• Milk,1% Lowfat Serving: 1 8 oz
  110 cal
• Chocolate Milk FF Serving: 1 8 oz

  Milk
  110 cal

Lunch Line - CONDIMENT

• BBQ Sauce Serving: 1 1 oz cup
  40 cal
• Wing Sauce Serving: 1 1 oz
  18 cal
• Ranch Dressing Cup Serving: 1 1 oz serving
  66 cal

Grab N Go Lunch - ENTREES

• Corn Dog Serving: 1 Each

  Milk Egg Soy Wheat
  243 cal

Grab N Go Lunch - FRUIT/VEGETABLE/JUICE

• Baby Carrots Serving: 1 serving
  35 cal
• Baked Beans Serving: 1 1/2 cup
  147 cal
• Sliced Peaches Serving: 1 1/2 cup
  30 cal

Grab N Go Lunch - GRAINS

• Chips Serving: 1 Each

  Milk
  120 cal

Grab N Go Lunch - MILK

• Milk,1% Lowfat Serving: 1 8 oz
  110 cal
• Chocolate Milk FF Serving: 1 8 oz

  Milk
  110 cal

Grab N Go Lunch - CONDIMENT

• Mustard Packet Serving: 1 1 packet
  4 cal
• Ketchup Packet Serving: 1 1 Packet
  10 cal