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Lunch Menu - September 2026
Tuesday, September 1
- CHEESE STUFFED BREADSTICKS 300 cal
- GENERAL TSO'S CHICKEN WITH FRIED RICE AND FORTUNE COOKIE 518 cal
- MARINARA CUP 40 cal
- SLICED CUCUMBERS 11 cal
- SONOMA BLEND VEGETABLES 30 cal
- BLUEBERRIES 56 cal
- CRISPS GRANNY SMITH APPLES 59 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BUTTERMILK RANCH 70 cal
Wednesday, September 2
- CLASSIC GRILLED CHEESE SANDWICH 260 cal
- TURKEY PEPPERONI PIZZA 359 cal
- COOKED BABY CARROTS 35 cal
- FRESH BROCCOLI FLORETS 13 cal
- MASHED POTATO 90 cal
- BANANAS 121 cal
- DICED PEACH CUP 90 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BROWN GRAVY 25 cal
- BUTTERMILK RANCH 70 cal
Thursday, September 3
- CHICKEN AND EGGOJI WAFFLES 390 cal
- EGGS AND EGGOJI WAFFLES 353 cal
- ROASTED YELLOW SQUASH 55 cal
- STEAMED BROCCOLI 36 cal
- TATER TOTS 110 cal
- CRISPS RED DELICIOUS APPLES 59 cal
- PARADISE PUNCH SLUSH 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
- SF SYRUP
Friday, September 4
- CHEESE NACHO 456 cal
- CLASSIC CHEESEBURGER 366 cal
- CLASSIC HAMBURGER 331 cal
- BURGER SIDE SALAD 19 cal
- CRISPY SWEET POTATO FRIES 160 cal
- REFRIED BEANS 47 cal
- TACO SIDE SALAD 20 cal
- ORANGE 75 cal
- RASPBERRY APPLESAUCE 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
- MAYONNAISE 30 cal
- MUSTARD 4 cal
- SOUR CREAM 50 cal
Tuesday, September 8
- CLASSIC CHEESEBURGER 366 cal
- CLASSIC HAMBURGER 331 cal
- VEGGIE NUGGET WITH BLUEBERRY ROUND 370 cal
- BURGER SIDE SALAD 19 cal
- CRISPY SWEET POTATO FRIES 160 cal
- SWEET GOLDEN CORN 60 cal
- BLUEBERRIES 56 cal
- CRISPS GRANNY SMITH APPLES 59 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
- MAYONNAISE 30 cal
- MUSTARD 4 cal
Wednesday, September 9
- BONELESS WINGS WITH SCHOOL MADE CORNBREAD 373 cal
- SPAGHETTI WITH MARINARA AND CHEESE BITES 669 cal
- FRESH BROCCOLI FLORETS 13 cal
- MASHED POTATO 90 cal
- SLICED CUCUMBERS 11 cal
- BANANAS 121 cal
- DICED PEACH CUP 90 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BROWN GRAVY 25 cal
- BUTTERMILK RANCH 70 cal
- KETCHUP 25 cal
Thursday, September 10
- BUTTERMILK PANCAKES WITH CHICKEN 390 cal
- BUTTERMILK PANCAKES WITH EGGS 353 cal
- ROASTED YELLOW SQUASH 55 cal
- STEAMED BROCCOLI 36 cal
- TATER TOTS 110 cal
- CRISPS RED DELICIOUS APPLES 59 cal
- PARADISE PUNCH SLUSH 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
- SF SYRUP
Friday, September 11
- CHICKEN AND CHEESE TOSTADA 463 cal
- GARLIC CHEESE PIZZA 370 cal
- REFRIED BEANS 47 cal
- SALSA DIPPING CUP 25 cal
- TACO SIDE SALAD 20 cal
- ORANGE 75 cal
- RASPBERRY APPLESAUCE 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- SOUR CREAM 50 cal
Monday, September 14
- CLASSIC GRILLED CHEESE SANDWICH 260 cal
- TURKEY PEPPERONI PIZZA 359 cal
- MARINARA CUP 40 cal
- STEAMED GREEN BEANS 15 cal
- SWEET GOLDEN CORN 60 cal
- DICED PEARS 60 cal
- STRAWBERRY APPLESAUCE 50 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
Tuesday, September 15
- MOZZARELLA CHEESE STICKS 310 cal
- TANGERINE CHICKEN WITH FRIED RICE AND FORTUNE COOKIE 523 cal
- MARINARA CUP 40 cal
- SONOMA BLEND VEGETABLES 30 cal
- SWEET GOLDEN CORN 60 cal
- BLUEBERRIES 56 cal
- CRISPS GRANNY SMITH APPLES 59 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
Wednesday, September 16
- BEEF BITES AND MASHED POTATO BOWL WITH ROLL 483 cal
- CHEESY TRIANGLE BITES 270 cal
- COOKED BABY CARROTS 35 cal
- FRESH BROCCOLI FLORETS 13 cal
- SLICED CUCUMBERS 11 cal
- BANANAS 121 cal
- DICED PEACH CUP 90 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BROWN GRAVY 25 cal
- BUTTERMILK RANCH 70 cal
- KETCHUP 25 cal
Thursday, September 17
- CHICKEN CHUNK AND CINNAMON ROLL 495 cal
- GLAZED CINNAMON ROLL WITH EGGS 458 cal
- ROASTED YELLOW SQUASH 55 cal
- STEAMED BROCCOLI 36 cal
- TATER TOTS 110 cal
- CRISPS RED DELICIOUS APPLES 59 cal
- PARADISE PUNCH SLUSH 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
Friday, September 18
- CHEESE PIZZA CRUNCHER 420 cal
- CRISPY BEEF TACO WITH SPANISH RICE 503 cal
- CRISPY SWEET POTATO FRIES 160 cal
- MARINARA CUP 40 cal
- REFRIED BEANS 47 cal
- SALSA DIPPING CUP 25 cal
- TACO SIDE SALAD 20 cal
- ORANGE 75 cal
- RASPBERRY APPLESAUCE 60 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- SOUR CREAM 50 cal
- NATIONAL RICE KRISPIES DAY 50 cal
Monday, September 21
- CHEESE STUFFED BREADSTICKS 300 cal
- CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
- MARINARA CUP 40 cal
- MASHED POTATO 90 cal
- STEAMED GREEN BEANS 15 cal
- DICED PEARS 60 cal
- STRAWBERRY APPLESAUCE 50 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BROWN GRAVY 25 cal
- KETCHUP 25 cal
Tuesday, September 22
- CHICKEN CRISPITOS W/CHEESE 523 cal
- CRISPY VEGGIE NUGGETS WITH CORNBREAD 303 cal
- SONOMA BLEND VEGETABLES 30 cal
- SWEET GOLDEN CORN 60 cal
- BLUEBERRIES 56 cal
- CRISPS GRANNY SMITH APPLES 59 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
Wednesday, September 23
- FUNNEL CAKE WITH CHICKEN TENDER 550 cal
- FUNNEL CAKE WITH VEGETERIAN NUGGET 513 cal
- SLICED CUCUMBERS 11 cal
- STEAMED BROCCOLI 36 cal
- TATER TOTS 110 cal
- PARADISE PUNCH SLUSH 60 cal
- STRAWBERRY APPLESAUCE 50 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BUTTERMILK RANCH 70 cal
- KETCHUP 25 cal
- SF SYRUP
Thursday, September 24
- MOZZARELA AND AMERICAN CHEESE CROISSANT SANDWICH 340 cal
- WOW BUTTER GRAPE JELLY SANDWICH 540 cal
- BABY CARROTS 35 cal
- SLICED CUCUMBERS 11 cal
- ORANGE 75 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
Monday, September 28
- CHEESE QUESADILLA 327 cal
- TEXAS LOCAL POPCORN CHICKEN WITH MACARONI AND CHEESE 520 cal
- MARINARA CUP 40 cal
- STEAMED GREEN BEANS 15 cal
- SWEET GOLDEN CORN 60 cal
- DICED PEARS 60 cal
- STRAWBERRY APPLESAUCE 50 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- KETCHUP 25 cal
Tuesday, September 29
- CHEESE STUFFED BREADSTICKS 300 cal
- GENERAL TSO'S CHICKEN WITH FRIED RICE AND FORTUNE COOKIE 518 cal
- MARINARA CUP 40 cal
- SLICED CUCUMBERS 11 cal
- SONOMA BLEND VEGETABLES 30 cal
- BLUEBERRIES 56 cal
- CRISPS GRANNY SMITH APPLES 59 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BUTTERMILK RANCH 70 cal
Wednesday, September 30
- CLASSIC GRILLED CHEESE SANDWICH 260 cal
- TURKEY PEPPERONI PIZZA 359 cal
- COOKED BABY CARROTS 35 cal
- FRESH BROCCOLI FLORETS 13 cal
- MASHED POTATO 90 cal
- BANANAS 121 cal
- DICED PEACH CUP 90 cal
- TEXAS LOCAL 1% WHITE MILK 100 cal
- TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
- BROWN GRAVY 25 cal
- BUTTERMILK RANCH 70 cal
Lunch calendar
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About this menu
Lamar CISD has published lunch at Terrell Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 70 different dishes across 216 servings. Most often on the menu: TEXAS LOCAL 1% WHITE MILK, TEXAS LOCAL FAT FREE CHOCOLATE MILK, KETCHUP, BUTTERMILK RANCH.
This school also publishes Breakfast. Calories are listed for every dish and allergens for 113.
Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.