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Storey, Boude Middle Lunch Menu - Sep 2026
3000 Maryland Avenue, Dallas, TX 75231
Lunch Menu - September 2026
Tuesday, September 1
- BUFFALO CHICKEN NACHOS 437 cal
- SPICY CHICKEN SANDWICH 326 cal
- HAM & CHEESE SANDWICH 265 cal
- BEANS, REFRIED, CANNED 125 cal
- BROCCOLI & CARROT STICK 15 cal
- SANDWICH SALAD 13 cal
- TACO VEGGIE TOPPER 18 cal
- FRESH BANANA 147 cal
- CRISS-CROSS APPLESAUCE 59 cal
- CHOCOLATE CHIP COOKIE 192 cal
Wednesday, September 2
- SPAGHETTI PASTA 282 cal
- BAKED BURRITO 303 cal
- COBB SALAD 387 cal
- TEX CORN DOG 240 cal
- CHICKEN PARM 237 cal
- CHEESY BROCCOLI 65 cal
- CELERY STICKS 10 cal
- FRESH FRUIT SALAD 137 cal
- CHILLED PEACHES 58 cal
- SAVORY CRACKERS 90 cal
Thursday, September 3
- ROASTED BBQ CHICKEN LEG 258 cal
- COWBOY BURGER 399 cal
- OTG GALAXY PARFAIT 383 cal
- BREADSTICK 60 cal
- HOMEMADE MASHED POTATOES 139 cal
- BABY CARROTS 36 cal
- SANDWICH SALAD 13 cal
- ORANGE WEDGES 63 cal
- APPLE CINNAMON CRISP, CIN SUG 206 cal
- CINNAMON CHURRO 170 cal
Friday, September 4
- PEPPERONI PIZZA WEDGE 323 cal
- BEEF HOT DIGGITY DOG 274 cal
- BLT PASTA SALAD 536 cal
- CAPRESE SALAD 80 cal
- SAVORY GREEN BEANS 43 cal
- GALA APPLE 73 cal
- APPLE & MIXED FRUIT SALAD 63 cal
- SAVORY CRACKERS 90 cal
Saturday, September 5
- HAM & CHEESE SANDWICH 265 cal
- HOMEMADE PB&J SANDWICH 550 cal
- SANDWICH SALAD 13 cal
- BABY CARROTS 36 cal
- CRAISINS 110 cal
Tuesday, September 8
- CRISPY CHICKEN SANDWICH 350 cal
- TURKEY & CHEESE SANDWICH 224 cal
- SOFT TURKEY TACOS 377 cal
- RANCHERO BEANS 276 cal
- HOUSE SALAD 23 cal
- SANDWICH SALAD 13 cal
- TACO VEGGIE TOPPER 18 cal
- CINNAMON APPLESAUCE 75 cal
- FROZEN APRICOT CUP 125 cal
- CHOCOLATE CHIP COOKIE 192 cal
Wednesday, September 9
- FIESTA BOWL 142 cal
- BUFFALO CHICKEN TENDERS 220 cal
- MARKET SALAD 441 cal
- SPANISH RICE 59 cal
- CORN CHIPS 160 cal
- SAVORY GREEN BEANS 43 cal
- CUCUMBER STICKS 15 cal
- FRESH FRUIT SALAD 137 cal
- CHILLED PEACHES 58 cal
- CORNBREAD BITES 147 cal
- SAVORY CRACKERS 90 cal
- HONEY VINAIGRETTE DRESSING 41 cal
Thursday, September 10
- CHICKEN TIKKA MASALA 295 cal
- HAMBURGER 234 cal
- CHEESEBURGER 270 cal
- OTG STRAWBERRY PARFAIT 340 cal
- PITA BREAD 162 cal
- MIXED VEGETABLES 100 cal
- GRAPE TOMATOES 27 cal
- SANDWICH SALAD 13 cal
- ORANGE WEDGES 63 cal
- STRAWBERRY MEDLEY 42 cal
- SUGAR COOKIE 140 cal
Friday, September 11
- PEPPERONI PIZZA WEDGE 323 cal
- CHEESE PIZZA 310 cal
- BEEF HOT DIGGITY DOG 274 cal
- CHIPOTLE CHICKEN WRAP 279 cal
- HONEY ROASTED BROCCOLI 110 cal
- RUSTIC POTATO SALAD 161 cal
- GALA APPLE 73 cal
- FRUIT COCKTAIL 63 cal
Saturday, September 12
- CHICKEN TENDERS 220 cal
- BUFFALO CHICKEN TENDERS 220 cal
- OTG SB&J SANDWICH 310 cal
- STRING CHEESE 61 cal
- TATER TOTS 81 cal
- CINNAMON CHURRO 170 cal
Monday, September 14
- THAI CHILI WINGS 513 cal
- SPICY CHICKEN TENDERS 242 cal
- OTG PB&J SANDWICH 291 cal
- CHEDDAR CHEESE CUBES 90 cal
- CORNBREAD MUFFIN 220 cal
- BREADSTICK 60 cal
- SAVORY GREEN BEANS 43 cal
- APPLE SLICES 30 cal
- PEACHY PEAR FRUIT 58 cal
Tuesday, September 15
- KOREAN BBQ CHICKEN SANDWICH 287 cal
- BAKED BURRITO 303 cal
- CHICKEN CAESAR SALAD 229 cal
- CORN AND EDAMAME BLEND 106 cal
- BACKYARD BBQ SLAW 57 cal
- SANDWICH SALAD 13 cal
- FRESH FRUIT SALAD 137 cal
- PINEAPPLE TIDBITS 68 cal
- SAVORY CRACKERS 90 cal
- SUGAR COOKIE 140 cal
Wednesday, September 16
- FIESTA BOWL 212 cal
- SPICY CHICKEN SANDWICH 326 cal
- CHICKEN SALAD CROISSANT 330 cal
- SPANISH RICE 59 cal
- CORN CHIPS 160 cal
- MEXICAN STREET CORN 175 cal
- BABY CARROTS 36 cal
- SANDWICH SALAD 13 cal
- TACO VEGGIE TOPPER 18 cal
- FRESH BANANA 147 cal
- CINNAMON APPLESAUCE 75 cal
- GUACAMOLE 144 cal
Thursday, September 17
- HOMESTYLE ENCHILADAS 542 cal
- TURKEY & PEPPER JACK BURGER 350 cal
- OTG GALAXY PARFAIT 383 cal
- RANCHERO BEANS 276 cal
- CELERY STICKS 10 cal
- SANDWICH SALAD 13 cal
- ORANGE WEDGES 63 cal
- STRAWBERRY MEDLEY 42 cal
- CINNAMON CHURRO 170 cal
Friday, September 18
- PEPPERONI PIZZA WEDGE 323 cal
- CHEESE PIZZA 310 cal
- GRILLED CHICKEN CLUB SANDWICH 345 cal
- TATER TOTS 81 cal
- HOUSE SALAD 23 cal
- WATERMELON 45 cal
- FROZEN APRICOT CUP 125 cal
Saturday, September 19
- TURKEY & CHEESE SANDWICH 224 cal
- HOMEMADE PB&J SANDWICH 550 cal
- SANDWICH SALAD 13 cal
- BABY CARROTS 36 cal
- CRAISINS 110 cal
Monday, September 21
- SPAGHETTI PASTA 282 cal
- BAKED BURRITO 303 cal
- COBB SALAD 387 cal
- CHICKEN PARM 237 cal
- CHEESY BROCCOLI 65 cal
- CELERY STICKS 10 cal
- FRESH FRUIT SALAD 137 cal
- CHILLED PEACHES 58 cal
- SAVORY CRACKERS 90 cal
Tuesday, September 22
- BUFFALO CHICKEN NACHOS 437 cal
- SPICY CHICKEN SANDWICH 326 cal
- HAM & CHEESE SANDWICH 265 cal
- BEANS, REFRIED, CANNED 125 cal
- BROCCOLI & CARROT STICK 15 cal
- SANDWICH SALAD 13 cal
- TACO VEGGIE TOPPER 18 cal
- FRESH BANANA 147 cal
- CRISS-CROSS APPLESAUCE 59 cal
- CHOCOLATE CHIP COOKIE 192 cal
Wednesday, September 23
- GREEN CHILE CHICKEN TAMALES 460 cal
- SPICY CHICKEN TENDERS 242 cal
- OTG PB&J SANDWICH 291 cal
- CHEDDAR CHEESE CUBES 90 cal
- BREADSTICK 60 cal
- SWEET POTATO FRIES 161 cal
- CORN SALSA 58 cal
- SANDWICH SALAD 13 cal
- APPLE SLICES 30 cal
- CHILLED PEARS 63 cal
Thursday, September 24
- ROASTED BBQ CHICKEN LEG 258 cal
- COWBOY BURGER 399 cal
- OTG GALAXY PARFAIT 383 cal
- BREADSTICK 60 cal
- HOMEMADE MASHED POTATOES 139 cal
- BABY CARROTS 36 cal
- SANDWICH SALAD 13 cal
- ORANGE WEDGES 63 cal
- APPLE CINNAMON CRISP, CIN SUG 206 cal
- CINNAMON CHURRO 170 cal
Friday, September 25
- PEPPERONI PIZZA WEDGE 323 cal
- CHEESE PIZZA 310 cal
- BEEF HOT DIGGITY DOG 274 cal
- BLT PASTA SALAD 536 cal
- CAPRESE SALAD 80 cal
- SAVORY GREEN BEANS 43 cal
- WATERMELON 45 cal
- FRUIT COCKTAIL 63 cal
- SAVORY CRACKERS 90 cal
Saturday, September 26
- HAM & CHEESE SANDWICH 265 cal
- HOMEMADE PB&J SANDWICH 550 cal
- SANDWICH SALAD 13 cal
- BABY CARROTS 36 cal
- CRAISINS 110 cal
Monday, September 28
- QUESO NACHOS 373 cal
- TURKEY & AMERICAN BURGER 335 cal
- OTG PB&J SANDWICH 291 cal
- CHEDDAR CHEESE CUBES 90 cal
- TURKEY TACO TOPPING 99 cal
- GLAZED BABY CARROTS 165 cal
- CELERY STICKS 10 cal
- SANDWICH SALAD 13 cal
- APPLE SLICES 30 cal
- CHILLED PEARS 63 cal
Tuesday, September 29
- SOFT BEEF TACOS 263 cal
- SPICY CHICKEN SANDWICH 326 cal
- TURKEY & CHEESE SANDWICH 224 cal
- RANCHERO BEANS 276 cal
- HOUSE SALAD 23 cal
- SANDWICH SALAD 13 cal
- TACO VEGGIE TOPPER 18 cal
- FRESH BANANA 147 cal
- CINNAMON APPLESAUCE 75 cal
- SUGAR COOKIE 140 cal
Wednesday, September 30
- CHICKEN TETRAZZINI 296 cal
- SPICY CHICKEN TENDERS 242 cal
- MARKET SALAD 441 cal
- BREADSTICK 60 cal
- SAVORY GREEN BEANS 43 cal
- TAJIN LIMON CUCUMBERS 17 cal
- FRESH FRUIT SALAD 137 cal
- STRAWBERRY MEDLEY 42 cal
- CORNBREAD BITES 147 cal
- SAVORY CRACKERS 90 cal
- THEME CRACKERS 130 cal
- HONEY VINAIGRETTE DRESSING 41 cal
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About this menu
Dallas Independent School District has published lunch at Storey, Boude Middle for 25 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 103 different dishes across 227 servings. Most often on the menu: SANDWICH SALAD, SAVORY CRACKERS, BABY CARROTS, BREADSTICK.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 149.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as SBM.