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Phillips High School 9-12 Lunch Menu - Oct 2026

244 E Pershing Road, Chicago, IL 60653

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Thursday, October 1, 2026

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Phillips 1 - ENTREES

FEATURED ENTREES Serving: 1 Each
0 cal
CHEF'S CHOICE Serving: 1 Each
0 cal
Buffalo Ranch Chicken Leg (Local) Serving: 1 2 Each
346 cal
Chef Fuller Inspired BBQ Chicken Leg (Local) Chef inspired classic barbecue chicken.
254 cal
Sweet Heat Chicken Leg (Local) Serving: 1 2 Each
301 cal
Dinner Roll Whole grain rich roll to round out the meal.
160 cal
Margarine Classic margarine spread.
30 cal
Cheesy Flatbread Toasted whole grain flatbread topped with a melted blend of cheese.
419 cal
Banana Muffin, Cheese, Yogurt, & Graham Kit Serving: 1 Each
430 cal
PIZZA STATION Serving: 1 Each
0 cal
OPTIONS MAY VARY Serving: 1 DONT USE
0 cal
Buffalo Chicken Pizza Homemade pizza topped with buffalo chicken and melted mozzarella cheese.
360 cal
Meat Lover's Pizza Serving: 1 1/8 Cut Slice
371 cal
Vegetable Pizza Serving: 1 1/8 cut slice
356 cal
Ranch Dressing Creamy and tangy salad dressing.
50 cal
FLAVOR STATION Serving: 1 Each
0 cal
Parmesan Rich and tangy cheese topping to enhance pizza and pasta.
25 cal
Red Pepper Flakes Crushed red pepper flakes to enhance any dish.
6 cal
Oregano Classic herb used to season pasta and pizza.
3 cal

Phillips 1 - VEGETABLE

VEGETABLES Serving: 1 Each
0 cal
Cheddar Mashed Potatoes Fluffy mashed potatoes blended with melty cheddar cheese.
49 cal
Coleslaw A blend of shredded cabbage and carrots in a creamy mayo-based sauce seasoned with a hint of lemon and Cajun seasoning.
42 cal

Phillips 1 - FRUIT

FRUITS Serving: 1 DONT USE
0 cal
Fresh Apple Slices (Local) Sweet & crunchy.
30 cal
Dried Cranberries Sweet, dried cranberries.
110 cal

Phillips 1 - MILK

CHOICE OF MILK Serving: 1 DONT USE
0 cal
Chocolate Skim Milk (Local) Locally sourced chocolate flavored skim milk.
110 cal
1% Milk (Local) Locally sourced 1% milk.
100 cal
Skim Milk (Local) Locally sourced skim milk.
80 cal

Phillips 2 - ENTREES

FEATURED ENTREES Serving: 1 Each
0 cal
CHEF'S CHOICE Serving: 1 Each
0 cal
Buffalo Ranch Chicken Leg (Local) Serving: 1 2 Each
346 cal
Chef Fuller Inspired BBQ Chicken Leg (Local) Chef inspired classic barbecue chicken.
254 cal
Sweet Heat Chicken Leg (Local) Serving: 1 2 Each
301 cal
Dinner Roll Whole grain rich roll to round out the meal.
160 cal
Margarine Classic margarine spread.
30 cal
Cheesy Flatbread Toasted whole grain flatbread topped with a melted blend of cheese.
419 cal
Banana Muffin, Cheese, Yogurt, & Graham Kit Serving: 1 Each
430 cal
PIZZA STATION Serving: 1 Each
0 cal
OPTIONS MAY VARY Serving: 1 DONT USE
0 cal
Buffalo Chicken Pizza Homemade pizza topped with buffalo chicken and melted mozzarella cheese.
360 cal
Meat Lover's Pizza Serving: 1 1/8 Cut Slice
371 cal
Vegetable Pizza Serving: 1 1/8 cut slice
356 cal
Ranch Dressing Creamy and tangy salad dressing.
50 cal
FLAVOR STATION Serving: 1 Each
0 cal
Parmesan Rich and tangy cheese topping to enhance pizza and pasta.
25 cal
Red Pepper Flakes Crushed red pepper flakes to enhance any dish.
6 cal
Oregano Classic herb used to season pasta and pizza.
3 cal

Phillips 2 - VEGETABLE

VEGETABLES Serving: 1 Each
0 cal
Cheddar Mashed Potatoes Fluffy mashed potatoes blended with melty cheddar cheese.
49 cal
Coleslaw A blend of shredded cabbage and carrots in a creamy mayo-based sauce seasoned with a hint of lemon and Cajun seasoning.
42 cal

Phillips 2 - FRUIT

FRUITS Serving: 1 DONT USE
0 cal
Fresh Apple Slices (Local) Sweet & crunchy.
30 cal
Dried Cranberries Sweet, dried cranberries.
110 cal

Phillips 2 - MILK

CHOICE OF MILK Serving: 1 DONT USE
0 cal
Chocolate Skim Milk (Local) Locally sourced chocolate flavored skim milk.
110 cal
1% Milk (Local) Locally sourced 1% milk.
100 cal
Skim Milk (Local) Locally sourced skim milk.
80 cal

Phillips 3 - ENTREES

FEATURED ENTREES Serving: 1 Each
0 cal
CHEF'S CHOICE Serving: 1 Each
0 cal
Buffalo Ranch Chicken Leg (Local) Serving: 1 2 Each
346 cal
Chef Fuller Inspired BBQ Chicken Leg (Local) Chef inspired classic barbecue chicken.
254 cal
Sweet Heat Chicken Leg (Local) Serving: 1 2 Each
301 cal
Dinner Roll Whole grain rich roll to round out the meal.
160 cal
Margarine Classic margarine spread.
30 cal
Cheesy Flatbread Toasted whole grain flatbread topped with a melted blend of cheese.
419 cal
Banana Muffin, Cheese, Yogurt, & Graham Kit Serving: 1 Each
430 cal
PIZZA STATION Serving: 1 Each
0 cal
OPTIONS MAY VARY Serving: 1 DONT USE
0 cal
Buffalo Chicken Pizza Homemade pizza topped with buffalo chicken and melted mozzarella cheese.
360 cal
Meat Lover's Pizza Serving: 1 1/8 Cut Slice
371 cal
Vegetable Pizza Serving: 1 1/8 cut slice
356 cal
Ranch Dressing Creamy and tangy salad dressing.
50 cal
FLAVOR STATION Serving: 1 Each
0 cal
Parmesan Rich and tangy cheese topping to enhance pizza and pasta.
25 cal
Red Pepper Flakes Crushed red pepper flakes to enhance any dish.
6 cal
Oregano Classic herb used to season pasta and pizza.
3 cal

Phillips 3 - VEGETABLE

VEGETABLES Serving: 1 Each
0 cal
Cheddar Mashed Potatoes Fluffy mashed potatoes blended with melty cheddar cheese.
49 cal
Coleslaw A blend of shredded cabbage and carrots in a creamy mayo-based sauce seasoned with a hint of lemon and Cajun seasoning.
42 cal

Phillips 3 - FRUIT

FRUITS Serving: 1 DONT USE
0 cal
Fresh Apple Slices (Local) Sweet & crunchy.
30 cal
Dried Cranberries Sweet, dried cranberries.
110 cal

Phillips 3 - MILK

CHOICE OF MILK Serving: 1 DONT USE
0 cal
Chocolate Skim Milk (Local) Locally sourced chocolate flavored skim milk.
110 cal
1% Milk (Local) Locally sourced 1% milk.
100 cal
Skim Milk (Local) Locally sourced skim milk.
80 cal

Phillips 4 - ENTREES

FEATURED ENTREES Serving: 1 Each
0 cal
CHEF'S CHOICE Serving: 1 Each
0 cal
Buffalo Ranch Chicken Leg (Local) Serving: 1 2 Each
346 cal
Chef Fuller Inspired BBQ Chicken Leg (Local) Chef inspired classic barbecue chicken.
254 cal
Sweet Heat Chicken Leg (Local) Serving: 1 2 Each
301 cal
Dinner Roll Whole grain rich roll to round out the meal.
160 cal
Margarine Classic margarine spread.
30 cal
Cheesy Flatbread Toasted whole grain flatbread topped with a melted blend of cheese.
419 cal
Banana Muffin, Cheese, Yogurt, & Graham Kit Serving: 1 Each
430 cal
PIZZA STATION Serving: 1 Each
0 cal
OPTIONS MAY VARY Serving: 1 DONT USE
0 cal
Buffalo Chicken Pizza Homemade pizza topped with buffalo chicken and melted mozzarella cheese.
360 cal
Meat Lover's Pizza Serving: 1 1/8 Cut Slice
371 cal
Vegetable Pizza Serving: 1 1/8 cut slice
356 cal
Ranch Dressing Creamy and tangy salad dressing.
50 cal
FLAVOR STATION Serving: 1 Each
0 cal
Parmesan Rich and tangy cheese topping to enhance pizza and pasta.
25 cal
Red Pepper Flakes Crushed red pepper flakes to enhance any dish.
6 cal
Oregano Classic herb used to season pasta and pizza.
3 cal

Phillips 4 - VEGETABLE

VEGETABLES Serving: 1 Each
0 cal
Cheddar Mashed Potatoes Fluffy mashed potatoes blended with melty cheddar cheese.
49 cal
Coleslaw A blend of shredded cabbage and carrots in a creamy mayo-based sauce seasoned with a hint of lemon and Cajun seasoning.
42 cal

Phillips 4 - FRUIT

FRUITS Serving: 1 DONT USE
0 cal
Fresh Apple Slices (Local) Sweet & crunchy.
30 cal
Dried Cranberries Sweet, dried cranberries.
110 cal

Phillips 4 - MILK

CHOICE OF MILK Serving: 1 DONT USE
0 cal
Chocolate Skim Milk (Local) Locally sourced chocolate flavored skim milk.
110 cal
1% Milk (Local) Locally sourced 1% milk.
100 cal
Skim Milk (Local) Locally sourced skim milk.
80 cal

Add this menu to your calendar:

This week

Mon, Sep 28 FEATURED ENTREES, Cheeseburger, Hamburger, Veggie Burger, Ketchup, +107 more
Tue, Sep 29 FEATURED ENTREES, Popcorn Chicken, Orange Chicken, Chik'N Nuggets, Veggie Fried Rice, +107 more
Wed, Sep 30 FEATURED ENTREES, Nachos w/Beef & Cheese Sauce, Nachos with Cheese Sauce, PBJ Sandwich, PIZZA STATION, +95 more
Thu, Oct 1 FEATURED ENTREES, CHEF'S CHOICE, Buffalo Ranch Chicken Leg (Local), Chef Fuller Inspired BBQ Chicken Leg (Local), Sweet Heat Chicken Leg (Local), +111 more
Fri, Oct 2 FEATURED ENTREES, Pepperoni Pizza, Cheese Pizza, Turkey Caesar Salad, PBJ Sandwich, +95 more

Other menus

Next: Friday, October 2Fri 2

FEATURED ENTREES Pepperoni Pizza Cheese Pizza Turkey Caesar Salad PBJ Sandwich PIZZA STATION OPTIONS MAY VARY Buffalo Chicken Pizza Meat Lover's Pizza Vegetable Pizza Ranch Dressing FLAVOR STATION Parmesan Red Pepper Flakes Oregano VEGETABLES Lemon Pepper Green Beans (Local) Celery Sticks w/Ranch FRUITS Sliced Peaches Fresh Apple (Local) CHOICE OF MILK Chocolate Skim Milk (Local) 1% Milk (Local) Skim Milk (Local) FEATURED ENTREES Pepperoni Pizza Cheese Pizza Turkey Caesar Salad PBJ Sandwich FEATURED ENTREES Pepperoni Pizza Cheese Pizza Turkey Caesar Salad PBJ Sandwich PIZZA STATION OPTIONS MAY VARY Buffalo Chicken Pizza Meat Lover's Pizza Vegetable Pizza Ranch Dressing FLAVOR STATION Parmesan Red Pepper Flakes Oregano VEGETABLES Lemon Pepper Green Beans (Local) Celery Sticks w/Ranch FRUITS Sliced Peaches Fresh Apple (Local) CHOICE OF MILK Chocolate Skim Milk (Local) 1% Milk (Local) Skim Milk (Local) FEATURED ENTREES Pepperoni Pizza Cheese Pizza Turkey Caesar Salad PBJ Sandwich

9-12 Lunch calendar

October 2026

← Sep · Nov →

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 FEATURED ENTREES CHEF'S CHOICE +114 more	2 FEATURED ENTREES Pepperoni Pizza +98 more	3 —
4 —	5 —	6 —	7 —	8 —	9 —	10 —
11 —	12 —	13 —	14 —	15 —	16 —	17 —
18 —	19 —	20 —	21 —	22 —	23 —	24 —
25 —	26 —	27 —	28 —	29 —	30 —	31 —

About this menu

Chicago Public Schools has published 9-12 lunch at Phillips High School for 2 days in October 2026, from Thursday, October 1 to Friday, October 2 — 37 different dishes across 216 servings. Most often on the menu: 1% Milk (Local), Buffalo Chicken Pizza, CHOICE OF MILK, Chocolate Skim Milk (Local).

This school also publishes K-8 Lunch, OKI- K-8 Core Lunch, OKI- K8 Hot Bulk Lunch, 9-12 GNG Breakfast, K-8 Cold Breakfast, K-8 GNG Breakfast, OKI- K-12 Cold Breakfast, OKI- K-12 Hot & Cold Breakfast, K-8 Express Lunch, OKI- Pre-K Cold Breakfast, OKI- Pre-K Hot Breakfast, OKI- Pre-K Hot Lunch, OKI- Pre-K Snack, OKI- PreK Hot Bulk Lunch, Pre-K Breakfast, Pre-K Lunch, Pre-K Snack, After School Snack, OKI- Afterschool Snack. Calories are listed for every dish.

Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

Also known as PHS.