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    Home › Florida › Broward County Public Schools › Rickards Middle

    Rickards Middle Lunch Menu - Sep 2026

    6000 NE 9 Avenue, Oakland Park, FL 33334

    Menus from MealViewer
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    Pizza Crunchers Beef Hot Dog on Bun Vegan, Chik'n Nuggets w/ Crackers Marinara Sauce Cup Baked Beans Fruit Blend Juice Milk

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    Lunch Menu - September 2026

    Tuesday, September 1

    • Mexican Pizza 351 cal
    • Breaded Mozzarella Cheese Sticks 390 cal
    • Latin Style Black Beans w/ Brown Rice 113 cal
    • Premium Beef Taco/Nachos Meat 167 cal
    • Brown Rice 148 cal
    • Soft Tortilla 182 cal
    • Marinara Sauce Cup 40 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal
    • Shredded Cheddar Cheese 56 cal

    Wednesday, September 2

    • Macaroni and Cheese 312 cal
    • Buffalo Style Chicken Stuffed Sandwich 291 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Steamed Broccoli 49 cal
    • Mixed Fruit Cup 80 cal
    • Milk 110 cal

    Thursday, September 3

    • Chicken Parmesan over Penne Pasta 399 cal
    • Chicken Caesar Wrap 397 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Garlic Breadsticks 110 cal
    • Texas Garlic Toast 90 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal

    Friday, September 4

    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Pizza, Cheese Deep Dish 310 cal
    • Steamed California Blend Vegetables 71 cal
    • Steamed Broccoli 49 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal

    Tuesday, September 8

    • Macaroni and Cheese 312 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Pretzel Dog 331 cal
    • Wild White Nacho Dorito Chips 130 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Black Beans 85 cal
    • Mixed Fruit Cup 80 cal
    • Milk 110 cal

    Wednesday, September 9

    • Boneless Chicken Wings 215 cal
    • Spicy Chicken Breast Strips 214 cal
    • Parfait, Strawberry w/Cheese Stick 319 cal
    • Plant-Based Fiesta Salad w/ Hummus 326 cal
    • Mini Waffles 89 cal
    • Tater Tots 116 cal
    • Steamed California Blend Vegetables 71 cal
    • Fresh Apple Slices 29 cal
    • Cinnamon Applesauce Cup 50 cal
    • Milk 110 cal

    Thursday, September 10

    • Meat Sauce 141 cal
    • Plant-Based Fiesta Wrap w/ Hummus 377 cal
    • Salad, Caesar 187 cal
    • Penne Pasta 140 cal
    • Texas Garlic Toast 90 cal
    • Roasted Farm Fresh Green Beans 40 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal

    Friday, September 11

    • Jamaican Beef Patty 227 cal
    • Vegan, Chik'n Nuggets 280 cal
    • Premium Beef Taco/Nachos Meat 167 cal
    • Mixed Vegetables 30 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Milk 110 cal

    Monday, September 14

    • Chicken, Tangerine 210 cal
    • Turkey Ham & Cheese Melt 306 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Woodles Noodles 138 cal
    • Sweet Potato Wedges 153 cal
    • Mixed Vegetables 30 cal
    • Peach Cup 70 cal
    • Milk 110 cal

    Tuesday, September 15

    • Beef & Cheese Taco Crisp 360 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Salad, Egg & Cheese 247 cal
    • Savory Herb Crackers 90 cal
    • Vegetable, Pepper & Onion Fajita Blend 44 cal
    • Black Beans 85 cal
    • Strawberry Applesauce Cup 70 cal
    • Milk 110 cal

    Wednesday, September 16

    • Breaded Chicken Fillet on Bun 344 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan Salad w/ Garbanzo Beans 241 cal
    • Savory Herb Crackers 90 cal
    • Potato Wedges 144 cal
    • Steamed Broccoli 49 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal

    Thursday, September 17

    • Beef A Roni 205 cal
    • Grilled Cheese 284 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Garlic Breadsticks 110 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Triple Berry Blast Veggie Edge 60 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal

    Friday, September 18

    • Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
    • Fish Patty on Bun 319 cal
    • Vegan Hummus and w/ Tortilla Round 370 cal
    • Fresh Sliced Cucumbers 11 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal

    Tuesday, September 22

    • Chicken Popcorn 255 cal
    • Latin Style Black Beans w/ Brown Rice 113 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Beef Teriyaki Dippers 204 cal
    • Brown Rice 148 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Potato Smiles 130 cal
    • Pineapple Wedges, Individually Wrapped 50 cal
    • Milk 110 cal

    Wednesday, September 23

    • Chicken Wings 562 cal
    • Honey BBQ Rib on Bun 351 cal
    • Vegan Salad, w/Hummus 202 cal
    • Hawaiian Roll 129 cal
    • Au Gratin Potato 129 cal
    • Steamed Spinach 96 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal

    Thursday, September 24

    • Cheese Tortellini 199 cal
    • Meat Sauce 106 cal
    • Salad, Caesar 187 cal
    • Plant-Based Fiesta Wrap w/ Hummus 377 cal
    • Texas Garlic Toast 90 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Steamed California Blend Vegetables 71 cal
    • Fresh Banana (Ripe) 161 cal
    • Milk 110 cal

    Friday, September 25

    • Pizza Crunchers 436 cal
    • Beef Hot Dog on Bun 308 cal
    • Vegan, Chik'n Nuggets w/ Crackers 396 cal
    • Marinara Sauce Cup 40 cal
    • Baked Beans 150 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal

    Monday, September 28

    • Chicken Teriyaki 245 cal
    • Vegan, Chik'n Nuggets 280 cal
    • Korean BBQ Shredded Chicken on Bun 341 cal
    • Vegetable Egg Roll 140 cal
    • Lo Mein 133 cal
    • Roasted Farm Fresh Green Beans 40 cal
    • Mixed Vegetables 30 cal
    • Frozen Whole Fruit Cup 77 cal
    • Milk 110 cal
    • Korean BBQ Sauce 61 cal

    Tuesday, September 29

    • Mexican Pizza 351 cal
    • Breaded Mozzarella Cheese Sticks 390 cal
    • Latin Style Black Beans w/ Brown Rice 113 cal
    • Brown Rice 148 cal
    • Marinara Sauce Cup 40 cal
    • Sweet Potato Wedges 153 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal

    Wednesday, September 30

    • Cheeseburger on Bun 404 cal
    • Baked Corndog 243 cal
    • Vegan Salad w/ Garbanzo Beans 241 cal
    • Savory Herb Crackers 90 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Baked Beans 150 cal
    • Fresh Apple Slices 29 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Mexican Pizza Breaded Mozzarella Che... +10 more 2 Macaroni and Cheese Buffalo Style Chicken... +5 more 3 Chicken Parmesan over... Chicken Caesar Wrap +7 more 4 Yogurt w/ Cheese & Cra... Vegan Bean & Green Chi... +5 more 5 —
    6 — 7 — 8 Macaroni and Cheese Hummus with Savory Her... +6 more 9 Boneless Chicken Wings Spicy Chicken Breast S... +8 more 10 Meat Sauce Plant-Based Fiesta Wra... +7 more 11 Jamaican Beef Patty Vegan, Chik'n Nuggets +4 more 12 —
    13 — 14 Chicken, Tangerine Turkey Ham & Cheese Me... +6 more 15 Beef & Cheese Taco Cri... Vegan Bean & Green Chi... +6 more 16 Breaded Chicken Fillet... Yogurt w/ Cheese & Cra... +6 more 17 Beef A Roni Grilled Cheese +6 more 18 Pull Apart Cheezy Beef... Fish Patty on Bun +5 more 19 —
    20 — 21 — 22 Chicken Popcorn Latin Style Black Bean... +7 more 23 Chicken Wings Honey BBQ Rib on Bun +6 more 24 Cheese Tortellini Meat Sauce +7 more 25 Pizza Crunchers Beef Hot Dog on Bun +5 more 26 —
    27 — 28 Chicken Teriyaki Vegan, Chik'n Nuggets +8 more 29 Mexican Pizza Breaded Mozzarella Che... +7 more 30 Cheeseburger on Bun Baked Corndog +7 more

    About this menu

    Broward County Public Schools has published lunch at Rickards Middle for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 92 different dishes across 168 servings. Most often on the menu: Milk, Fresh Apple Slices, Tossed Salad, w/Grape Tomatoes & Carrots, Shredde, Sweet Potato Crinkle Cut Fries.

    This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 103.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.