Home › Florida › Broward County Public Schools › New Renaissance Middle
New Renaissance Middle Lunch Menu - Sep 2026
10701 Miramar Blvd, Miramar, FL 33025
Lunch Menu - September 2026
Tuesday, September 1
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Rosati Frz Cup 99 cal
- Milk 110 cal
Wednesday, September 2
- Macaroni and Cheese 312 cal
- Buffalo Style Chicken Stuffed Sandwich 291 cal
- Hummus with Savory Herb Crackers 402 cal
- Pizza, Cheese Deep Dish 310 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Wild White Nacho Dorito Chips 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Sweet Potato Wedges 153 cal
- Marinara Sauce Cup 40 cal
- Mixed Fruit Cup 80 cal
- Chilled Mixed Fruit 62 cal
- Fresh Apples 68 cal
- Milk 110 cal
Thursday, September 3
- Chicken Parmesan over Penne Pasta 399 cal
- Chicken Caesar Wrap 397 cal
- Hummus with Savory Herb Crackers 402 cal
- Garlic Breadsticks 110 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Variety Fresh Fruit 2481 cal
- Pineapple Tidbits Cup 60 cal
- Milk 110 cal
Friday, September 4
- Garlic Cheese Pizza 370 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Steamed California Blend Vegetables 71 cal
- Steamed Broccoli 49 cal
- Variety Juice 90 cal
- Milk 110 cal
Tuesday, September 8
- Macaroni and Cheese 312 cal
- Hummus with Savory Herb Crackers 402 cal
- Grilled Cheese 284 cal
- Meat Sauce 141 cal
- Chicken Parmesan over Penne Pasta 399 cal
- Corn Bread Poppers 148 cal
- Garlic Breadsticks 110 cal
- Penne Pasta 140 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Mixed Fruit Cup 80 cal
- Milk 110 cal
Wednesday, September 9
- Boneless Chicken Wings 215 cal
- Spicy Chicken Breast Strips 214 cal
- Parfait, Blueberry w/Cheese Stick 313 cal
- Parfait, Strawberry w/Cheese Stick 319 cal
- Plant-Based Fiesta Salad w/ Hummus 326 cal
- Mini Waffles 89 cal
- Savory Herb Crackers 90 cal
- Tater Tots 116 cal
- Steamed California Blend Vegetables 71 cal
- Variety Fresh Fruit 2481 cal
- Milk 110 cal
Thursday, September 10
- Meat Sauce 141 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Salad, Caesar 187 cal
- Penne Pasta 140 cal
- Texas Garlic Toast 90 cal
- Smart Cookie, Food & Nutrition 120 cal
- Roasted Farm Fresh Green Beans 40 cal
- Fresh Sliced Cucumbers 11 cal
- Variety Fresh Fruit 2481 cal
- Milk 110 cal
Friday, September 11
- Chicken Popcorn 255 cal
- Jamaican Beef Patty 227 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Turkey Ham & Cheese Stuffer 320 cal
- Savory Herb Crackers 90 cal
- Mixed Vegetables 30 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Milk 110 cal
Monday, September 14
- Chicken, Tangerine 210 cal
- Turkey Ham & Cheese Melt 306 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Woodles Noodles 138 cal
- Sweet Potato Wedges 153 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
- Milk 110 cal
Tuesday, September 15
- Beef & Cheese Taco Crisp 360 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Salad, Egg & Cheese 247 cal
- Savory Herb Crackers 90 cal
- Vegetable, Pepper & Onion Fajita Blend 44 cal
- Black Beans 85 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
Wednesday, September 16
- Breaded Chicken Fillet on Bun 344 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Potato Wedges 144 cal
- Steamed Broccoli 49 cal
- Fresh Pineapple Spear 43 cal
- Milk 110 cal
Thursday, September 17
- Beef A Roni 205 cal
- Grilled Cheese 284 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Garlic Breadsticks 110 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Carrot Juice 60 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Friday, September 18
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Fresh Sliced Cucumbers 11 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Tuesday, September 22
- Chicken Popcorn 255 cal
- Philly Cheese Steak Sub 304 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Brown Rice 148 cal
- Wheat Roll 78 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Smiles 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Milk 110 cal
Wednesday, September 23
- Honey BBQ Rib on Bun 351 cal
- Plant-Based Fiesta Salad w/ Hummus 326 cal
- BBQ Chicken Wings 590 cal
- Hawaiian Roll 129 cal
- Savory Herb Crackers 90 cal
- Au Gratin Potato 129 cal
- Steamed Spinach 96 cal
- Variety Fresh Fruit 2481 cal
- Milk 110 cal
Thursday, September 24
- Cheese Tortellini 199 cal
- Meat Sauce 106 cal
- Salad, Caesar 187 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Texas Garlic Toast 90 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Variety Fresh Fruit 2481 cal
- Milk 110 cal
Friday, September 25
- Pizza Crunchers 436 cal
- Beef Hot Dog on Bun 308 cal
- Vegan, Chik'n Nuggets w/ Crackers 396 cal
- Marinara Sauce Cup 40 cal
- Baked Beans 150 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Monday, September 28
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Frozen Whole Fruit Cup 77 cal
- Milk 110 cal
- Korean BBQ Sauce 61 cal
Tuesday, September 29
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Brown Rice 148 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Applesauce Cup 50 cal
- Milk 110 cal
Wednesday, September 30
- Cheeseburger on Bun 404 cal
- Baked Corndog 243 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Potato, Cajun Seasoned French Fries 104 cal
- Baked Beans 150 cal
- Fresh Apples 68 cal
- Fresh Sliced Orange 66 cal
- Milk 110 cal
Lunch calendar
Get this menu by email
About this menu
Broward County Public Schools has published lunch at New Renaissance Middle for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 99 different dishes across 185 servings. Most often on the menu: Milk, Savory Herb Crackers, Variety Fresh Fruit, Mixed Vegetables.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 120.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as NRM.