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Lunch Menu - September 2026
Tuesday, September 1
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegan, Chik'n Nuggets 280 cal
- Chicken Teriyaki 245 cal
- Brown Rice 111 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Mixed Vegetables 30 cal
- Baked Beans 150 cal
- Marinara Sauce 47 cal
- Farm Fresh Green Beans 51 cal
- Steamed California Blend Vegetables 71 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
- Korean BBQ Sauce 61 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegan, Chik'n Nuggets 280 cal
- Chicken Teriyaki 245 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Brown Rice 56 cal
- Mixed Vegetables 30 cal
- Baked Beans 150 cal
- Marinara Sauce 47 cal
- Farm Fresh Green Beans 51 cal
- Steamed California Blend Vegetables 71 cal
- Strawberry Applesauce Cup 70 cal
- White Milk 110 cal
- Korean BBQ Sauce 61 cal
Wednesday, September 2
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Wild White Nacho Dorito Chips 130 cal
- Brown Rice 56 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Mixed Fruit Cup 80 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Macaroni and Cheese 234 cal
- Brown Rice 56 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Black Beans 42 cal
- Strawberry Applesauce Cup 70 cal
- Mixed Fruit Cup 80 cal
- White Milk 110 cal
Thursday, September 3
- Chicken Parmesan over Penne Pasta 399 cal
- Chicken Caesar Wrap 397 cal
- Vegan, Chik'n Nuggets 280 cal
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Garlic Breadsticks 110 cal
- Wild White Nacho Dorito Chips 130 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Black Beans 85 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Steamed Carrots 63 cal
- Fresh Apple Slices 29 cal
- Applesauce Cup 50 cal
- Milk 110 cal
- Vegan, Chik'n Nuggets 280 cal
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Wild White Nacho Dorito Chips 130 cal
- Black Beans 85 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Steamed Carrots 63 cal
- Applesauce Cup 50 cal
- White Milk 110 cal
Friday, September 4
- Garlic Cheese Pizza 370 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Chicken Caesar Wrap 397 cal
- Chicken Parmesan over Penne Pasta 399 cal
- Garlic Breadsticks 110 cal
- Farm Fresh Green Beans 25 cal
- Fresh Sliced Cucumbers 11 cal
- Deli Roasted Potatoes 104 cal
- Fresh Banana (Ripe) 81 cal
- Chicken Caesar Wrap 397 cal
- Chicken Parmesan over Penne Pasta 399 cal
- Garlic Cheese Pizza 370 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Garlic Breadsticks 110 cal
- Farm Fresh Green Beans 25 cal
- Fresh Sliced Cucumbers 11 cal
- Deli Roasted Potatoes 104 cal
- Fresh Banana (Ripe) 81 cal
- White Milk 110 cal
Tuesday, September 8
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Garlic Cheese Pizza 370 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Wild White Nacho Dorito Chips 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Farm Fresh Green Beans 51 cal
- Mixed Fruit Cup 80 cal
- Fresh Apple Slices 29 cal
- Peach Cup 70 cal
- Milk 110 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Garlic Cheese Pizza 370 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Macaroni and Cheese 234 cal
- Farm Fresh Green Beans 51 cal
- Black Beans 42 cal
- Fresh Apple Slices 29 cal
- Peach Cup 70 cal
- Mixed Fruit Cup 80 cal
- White Milk 110 cal
Wednesday, September 9
- Boneless Chicken Wings 215 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Chicken Breast Tenders 216 cal
- Mini Waffles 89 cal
- Savory Herb Crackers 90 cal
- Wild White Nacho Dorito Chips 130 cal
- Tater Tots 116 cal
- Steamed California Blend Vegetables 71 cal
- Black Beans 85 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fresh Sliced Orange 66 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Macaroni and Cheese 312 cal
- Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
- Chicken Breast Tenders 216 cal
- Boneless Chicken Wings 161 cal
- Wild White Nacho Dorito Chips 130 cal
- Black Beans 85 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Tater Tots 58 cal
- Fresh Sliced Orange 66 cal
- Fresh Apple Slices 29 cal
- White Milk 110 cal
Thursday, September 10
- Meat Sauce 106 cal
- Salad, Caesar 175 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Chicken Breast Tenders 216 cal
- Penne Pasta 140 cal
- Texas Garlic Toast 90 cal
- Mini Waffles 89 cal
- Savory Herb Crackers 90 cal
- Fresh Mini Sweet Peppers 13 cal
- Roasted Farm Fresh Green Beans 40 cal
- Steamed California Blend Vegetables 71 cal
- Tater Tots 116 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Chicken Breast Tenders 216 cal
- Meat Sauce 106 cal
- Mini Waffles 89 cal
- Savory Herb Crackers 90 cal
- Penne Pasta 140 cal
- Steamed California Blend Vegetables 71 cal
- Tater Tots 116 cal
- Fresh Mini Sweet Peppers 3 cal
- Pineapple Wedges, Individually Wrapped 50 cal
Friday, September 11
- Chicken Popcorn 255 cal
- Jamaican Beef Patty 227 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Meat Sauce 106 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Salad, Caesar 175 cal
- Garlic Cheese Pizza 370 cal
- Savory Herb Crackers 90 cal
- Penne Pasta 140 cal
- Texas Garlic Toast 90 cal
- Mixed Vegetables 30 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Roasted Farm Fresh Green Beans 40 cal
- Fresh Mini Sweet Peppers 13 cal
- Baby Cakes Hash Browns 130 cal
- Fruit Blend Juice 90 cal
- Peach Cup 70 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Meat Sauce 106 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Salad, Caesar 175 cal
- Garlic Cheese Pizza 370 cal
- Chicken Popcorn 204 cal
- Penne Pasta 140 cal
- Texas Garlic Toast 90 cal
- Roasted Farm Fresh Green Beans 40 cal
- Fresh Mini Sweet Peppers 13 cal
- Baby Cakes Hash Browns 130 cal
- Mixed Vegetables 15 cal
- Peach Cup 70 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Fruit Blend Juice 60 cal
Monday, September 14
- Chicken, Tangerine 210 cal
- Turkey Ham & Cheese Melt 306 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Jamaican Beef Patty 227 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Garlic Cheese Pizza 370 cal
- Chicken Popcorn 255 cal
- Woodles Noodles 138 cal
- Savory Herb Crackers 90 cal
- Sweet Potato Wedges 153 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
- Jamaican Beef Patty 227 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Hard Boiled Egg and Sunflower Seeds w/ Crackers 505 cal
- Garlic Cheese Pizza 370 cal
- Chicken Popcorn 255 cal
- Chicken, Tangerine 186 cal
- Savory Herb Crackers 90 cal
- Woodles Noodles 138 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
Tuesday, September 15
- Beef & Cheese Taco Crisp 360 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Salad, Egg & Cheese 223 cal
- Savory Herb Crackers 90 cal
- Vegetable, Pepper & Onion Fajita Blend 44 cal
- Black Beans 85 cal
- Strawberry Applesauce Cup 70 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Black Beans 42 cal
- Applesauce Cup 50 cal
Wednesday, September 16
- Breaded Chicken Fillet on Bun 344 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Salad, w/ Garbanzo Beans 217 cal
- Savory Herb Crackers 90 cal
- Potato Wedges 144 cal
- Steamed Broccoli 49 cal
- Vegan, Chik'n Nuggets 224 cal
- Steamed Broccoli 24 cal
- Fresh Sliced Orange 33 cal
Thursday, September 17
- Beef A Roni 182 cal
- Grilled Cheese 284 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Garlic Breadsticks 110 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Triple Berry Blast Veggie Edge 60 cal
- Fresh Apple Slices 29 cal
- Beef A Roni 182 cal
- Carrot Juice 60 cal
- Fresh Banana (Ripe) 81 cal
Friday, September 18
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Fresh Sliced Cucumbers 11 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fruit Blend Juice 90 cal
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Sweet Potato Crinkle Cut Fries 85 cal
- Fruit Blend Juice 60 cal
Tuesday, September 22
- Chicken Popcorn 255 cal
- Philly Cheese Steak Sub 304 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Beef A Roni 182 cal
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Brown Rice 111 cal
- Corn Bread Poppers 148 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Smiles 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Beef A Roni 182 cal
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Chicken Popcorn 204 cal
- Corn Bread Poppers 148 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Potato Smiles 65 cal
- Pineapple Wedges, Individually Wrapped 50 cal
Wednesday, September 23
- Breaded Chicken Drumstick 442 cal
- Honey BBQ Rib on Bun 351 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Philly Cheese Steak Sub 304 cal
- Chicken Popcorn 255 cal
- Hawaiian Roll 129 cal
- Savory Herb Crackers 90 cal
- Brown Rice 111 cal
- Corn Bread Poppers 148 cal
- Mashed Potatoes 113 cal
- Steamed Spinach 96 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Smiles 130 cal
- Fresh Sliced Orange 66 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Philly Cheese Steak Sub 304 cal
- Chicken Popcorn 255 cal
- Honey BBQ Rib on Bun 351 cal
- Brown Rice 111 cal
- Corn Bread Poppers 148 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Smiles 130 cal
- Mashed Potatoes 57 cal
- Fresh Sliced Orange 66 cal
Thursday, September 24
- Cheese Tortellini 199 cal
- Meat Sauce 106 cal
- Salad, Caesar 175 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Breaded Chicken Drumstick 442 cal
- Honey BBQ Rib on Bun 351 cal
- Hawaiian Roll 129 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Mashed Potatoes 113 cal
- Steamed Spinach 96 cal
- Fresh Banana (Ripe) 161 cal
- Plant-Based Fiesta Salad w/ Hummus 302 cal
- Breaded Chicken Drumstick 442 cal
- Honey BBQ Rib on Bun 351 cal
- Vegan, Chik'n Nuggets 224 cal
- Hawaiian Roll 129 cal
- Mashed Potatoes 113 cal
- Steamed Spinach 96 cal
- Steamed California Blend Vegetables 35 cal
- Fresh Banana (Ripe) 161 cal
Friday, September 25
- Pizza Crunchers 436 cal
- Beef Hot Dog on Bun 308 cal
- Vegan, Chik'n Nuggets w/ Crackers 396 cal
- Vegan, Chik'n Nuggets 224 cal
- Marinara Sauce Cup 40 cal
- Baked Beans 150 cal
- Fruit Blend Juice 90 cal
- Pizza Crunchers 327 cal
- Vegan, Chik'n Nuggets 224 cal
- Marinara Sauce Cup 40 cal
- Fruit Blend Juice 60 cal
Monday, September 28
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Frozen Whole Fruit Cup 77 cal
- Korean BBQ Sauce 61 cal
- Chicken Teriyaki 163 cal
- Lo Mein 133 cal
- Mixed Vegetables 15 cal
- Frozen Whole Fruit Cup 77 cal
Tuesday, September 29
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Brown Rice 111 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Applesauce Cup 50 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Brown Rice 56 cal
- Steamed California Blend Vegetables 35 cal
- Applesauce Cup 50 cal
Wednesday, September 30
- Cheeseburger on Bun 404 cal
- Baked Corndog 243 cal
- Vegan Salad, w/ Garbanzo Beans 217 cal
- Savory Herb Crackers 90 cal
- Potato, Cajun Seasoned French Fries 104 cal
- Baked Beans 150 cal
- Cheeseburger on Bun 404 cal
- Seasoned French Fries 61 cal
- Fresh Sliced Orange 33 cal
Lunch calendar
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About this menu
Broward County Public Schools has published lunch at Miramar Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 95 different dishes across 394 servings. Most often on the menu: Black Beans, Hard Boiled Egg and Sunflower Seeds w/ Crackers, Savory Herb Crackers, Steamed California Blend Vegetables.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 234.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.