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    Home › Florida › Broward County Public Schools › Lanier James

    Lanier James Lunch Menu - Sep 2026

    1050 NW 7 Court, Hallandale, FL 33009

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    Jamaican Beef Patty Hummus with Savory Herb Crackers Savory Herb Crackers Potato, Cajun Seasoned French Fries Tossed Salad w/Romaine Lettuce & Sliced Tomatoes Applesauce Cup Variety Juice Milk

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    Lunch Menu - September 2026

    Tuesday, September 1

    • Beef & Cheese Taco Crisp 360 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Salad, Kale Chicken 389 cal
    • Plantains 283 cal
    • Black Beans 85 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Applesauce Cup 50 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Wednesday, September 2

    • Korean BBQ Chicken Wings 740 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Salad, Caesar 187 cal
    • Savory Herb Crackers 90 cal
    • Breaded Onion Rings 180 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Pears, Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Thursday, September 3

    • Yogurt Parfait, Strawberry 446 cal
    • Baked Ziti 390 cal
    • Salad, Caesar 187 cal
    • Savory Herb Crackers 90 cal
    • Garlic Breadsticks 110 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Mixed Fruit Cup 80 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Friday, September 4

    • Fish Patty on Bun 319 cal
    • Breaded Chicken Fillet on Bun 344 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Savory Herb Crackers 90 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Steamed Corn 87 cal
    • Variety Fresh Fruit 2481 cal
    • Mixed Fruit Cup 80 cal
    • Milk 110 cal

    Tuesday, September 8

    • Arroz con Pollo 467 cal
    • Mexican Pizza 351 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Savory Herb Crackers 90 cal
    • Seasoned French Fries 121 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Frozen Rips Strawberry Kiwi 60 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Wednesday, September 9

    • Hoke Poke Chicken Teriyaki 245 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Breaded Breast Fillet Salad 270 cal
    • Woodles Noodles 277 cal
    • Savory Herb Crackers 90 cal
    • Steamed Corn 87 cal
    • Fresh Sliced Cucumbers 11 cal
    • Fresh Apple Slices 29 cal
    • Pears, Cup 70 cal
    • Milk 110 cal

    Thursday, September 10

    • Chicken Alfredo with Penne 592 cal
    • Breaded Mozzarella Cheese Sticks 390 cal
    • Garlic Breadsticks 110 cal
    • Savory Herb Crackers 90 cal
    • Potato Wedges 144 cal
    • Roasted Zucchini, Yellow Squash Mix 48 cal
    • Applesauce Cup 50 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Friday, September 11

    • Cheeseburger on Bun 404 cal
    • Pepperoni Pizza 360 cal
    • Steamed Broccoli 102 cal
    • Sweet Potato Waffle Fries 117 cal
    • Variety Juice 90 cal
    • Fresh Banana (Ripe) 161 cal
    • Milk 110 cal

    Monday, September 14

    • Chicken, Tangerine 210 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Breaded Breast Fillet Salad 270 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Woodles Noodles 277 cal
    • Savory Herb Crackers 90 cal
    • Mixed Vegetables 30 cal
    • Roasted Dill Carrots 51 cal
    • Peach Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Tuesday, September 15

    • Jamaican Beef Patty 227 cal
    • Pepperoni Pizza 360 cal
    • Salad, Chicken Tenders 383 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Savory Herb Crackers 90 cal
    • Street Corn 138 cal
    • Black Beans 85 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Strawberry Applesauce Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Wednesday, September 16

    • Korean BBQ Chicken Wings 740 cal
    • Plant-Based Fiesta Wrap w/ Hummus 377 cal
    • Chicken Tender Sub 446 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Breaded Onion Rings 180 cal
    • Savory Herb Crackers 90 cal
    • Fresh Carrots & Celery Sticks 17 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Pears, Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Thursday, September 17

    • Beef A Roni 364 cal
    • Chicken Caesar Wrap 397 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Hawaiian Roll 129 cal
    • Savory Herb Crackers 90 cal
    • Sweet Potato Wedges 153 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Fresh Apple Slices 29 cal
    • Mixed Fruit Cup 80 cal
    • Milk 110 cal

    Friday, September 18

    • Breaded Chicken Fillet on Bun 344 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Buffalo Chicken Pizza 379 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Variety Juice 90 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Tuesday, September 22

    • Beef & Broccoli 267 cal
    • Chicken Tender Sub 446 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Salad, Caesar 187 cal
    • Brown Rice 222 cal
    • Savory Herb Crackers 90 cal
    • Fresh Carrots & Celery Sticks 17 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Pears, Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Wednesday, September 23

    • Boneless Chicken Wings 215 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Salad, Caesar 187 cal
    • Pepperoni Pizza 360 cal
    • Savory Herb Crackers 90 cal
    • Black Beans 85 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Steamed Broccoli 49 cal
    • Peach Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Thursday, September 24

    • Cheese Tortellini 265 cal
    • Meat Sauce 106 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Philly Cheese Steak Sub 297 cal
    • Hawaiian Roll 129 cal
    • Steamed California Blend Vegetables 71 cal
    • Sweet Potato Wedges 153 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Applesauce Cup 50 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Friday, September 25

    • Jamaican Beef Patty 227 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Savory Herb Crackers 90 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Applesauce Cup 50 cal
    • Variety Juice 90 cal
    • Milk 110 cal

    Monday, September 28

    • Chicken Teriyaki 245 cal
    • Korean BBQ Shredded Chicken on Bun 438 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Salad, Caesar 187 cal
    • Yogurt Parfait, Blueberry 439 cal
    • Vegetable Egg Roll 140 cal
    • Lo Mein 265 cal
    • Steamed Broccoli 49 cal
    • Roasted Dill Carrots 51 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Frozen Whole Fruit Cup 77 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Tuesday, September 29

    • Beef & Cheese Taco Crisp 360 cal
    • Chicken Tender Sub 446 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Breaded Breast Fillet Salad 270 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Plantains 283 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Fresh Broccoli & Cucumber Salad 11 cal
    • Applesauce Cup 50 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Wednesday, September 30

    • Korean BBQ Chicken Wings 740 cal
    • Chicken Caesar Wrap 397 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Salad, Caesar 187 cal
    • Yogurt Parfait, Strawberry 446 cal
    • Savory Herb Crackers 90 cal
    • Fresh Carrots & Celery Sticks 17 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Tossed Salad w/Romaine Lettuce & Sliced Tomatoes 15 cal
    • Fresh Grape Tomato Salad 15 cal
    • Pears, Cup 70 cal
    • Variety Fresh Fruit 2481 cal
    • Milk 110 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Beef & Cheese Taco Cri... Vegan Bean & Green Chi... +8 more 2 Korean BBQ Chicken Win... Yogurt Parfait, Strawb... +8 more 3 Yogurt Parfait, Strawb... Baked Ziti +8 more 4 Fish Patty on Bun Breaded Chicken Fillet... +7 more 5 —
    6 — 7 — 8 Arroz con Pollo Mexican Pizza +8 more 9 Hoke Poke Chicken Teri... Vegan Bean & Green Chi... +8 more 10 Chicken Alfredo with P... Breaded Mozzarella Che... +7 more 11 Cheeseburger on Bun Pepperoni Pizza +5 more 12 —
    13 — 14 Chicken, Tangerine Vegan, Chik'n Nuggets... +9 more 15 Jamaican Beef Patty Pepperoni Pizza +9 more 16 Korean BBQ Chicken Win... Plant-Based Fiesta Wra... +10 more 17 Beef A Roni Chicken Caesar Wrap +9 more 18 Breaded Chicken Fillet... Yogurt Parfait, Strawb... +7 more 19 —
    20 — 21 — 22 Beef & Broccoli Chicken Tender Sub +11 more 23 Boneless Chicken Wings Yogurt Parfait, Strawb... +9 more 24 Cheese Tortellini Meat Sauce +9 more 25 Jamaican Beef Patty Hummus with Savory Her... +6 more 26 —
    27 — 28 Chicken Teriyaki Korean BBQ Shredded Ch... +11 more 29 Beef & Cheese Taco Cri... Chicken Tender Sub +9 more 30 Korean BBQ Chicken Win... Chicken Caesar Wrap +11 more

    About this menu

    Broward County Public Schools has published lunch at Lanier James for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 77 different dishes across 209 servings. Most often on the menu: Milk, Variety Fresh Fruit, Savory Herb Crackers, Yogurt Parfait, Strawberry.

    This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 123.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.