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    Home › Florida › Broward County Public Schools › Forest Hills Elementary

    Forest Hills Elementary Lunch Menu - Sep 2026

    3100 NW 85 Avenue, Coral Springs, FL 33065

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    Pizza Crunchers Beef Hot Dog on Bun Vegan, Chik'n Nuggets w/ Crackers Marinara Sauce Cup Baked Beans Fruit Blend Juice Milk Pizza Crunchers Marinara Sauce Cup Fruit Blend Juice White Milk

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    Lunch Menu - September 2026

    Tuesday, September 1

    • Mexican Pizza 351 cal
    • Breaded Mozzarella Cheese Sticks 390 cal
    • Latin Style Black Beans w/ Brown Rice 85 cal
    • Yogurt Cup & Cheese Stick 181 cal
    • Brown Rice 111 cal
    • Goldfish Crackers 101 cal
    • Marinara Sauce Cup 40 cal
    • Sweet Potato Wedges 153 cal
    • Black Beans 85 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal
    • Yogurt Cup & Cheese Stick 181 cal
    • Latin Style Black Beans w/ Brown Rice 85 cal
    • Goldfish Crackers 101 cal
    • Brown Rice 56 cal
    • Black Beans 85 cal
    • Steamed California Blend Vegetables 35 cal
    • Applesauce Cup 50 cal
    • White Milk 110 cal

    Wednesday, September 2

    • Macaroni and Cheese 312 cal
    • Turkey & Beef Pepperoni Stuffed Sandwich 301 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Chicken Pizza Quesadilla 281 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan, Chik'n Nuggets 280 cal
    • Wild White Nacho Dorito Chips 130 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Black Beans 85 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Fresh Banana (Ripe) 161 cal
    • Milk 110 cal
    • Chicken Pizza Quesadilla 281 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan, Chik'n Nuggets 280 cal
    • Macaroni and Cheese 234 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Black Beans 42 cal
    • Fresh Banana (Ripe) 161 cal
    • Mixed Fruit Cup 80 cal
    • White Milk 110 cal

    Thursday, September 3

    • Chicken Parmesan over Penne Pasta 399 cal
    • Chicken Caesar Wrap 397 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Macaroni and Cheese 312 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Garlic Breadsticks 110 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Fresh Apple Slices 29 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal
    • Macaroni and Cheese 312 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Vegan, Chik'n Nuggets 224 cal
    • Steamed Carrots 31 cal
    • Applesauce Cup 50 cal
    • White Milk 110 cal

    Friday, September 4

    • Garlic Cheese Pizza 370 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Steamed California Blend Vegetables 71 cal
    • Steamed Broccoli 49 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal
    • Garlic Cheese Pizza 370 cal
    • Steamed Broccoli 24 cal
    • Fruit Blend Juice 60 cal
    • White Milk 110 cal

    Tuesday, September 8

    • Macaroni and Cheese 312 cal
    • Hummus with Savory Herb Crackers 402 cal
    • Wild White Nacho Dorito Chips 130 cal
    • Wheat Roll 78 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Black Beans 85 cal
    • Mixed Fruit Cup 80 cal
    • Milk 110 cal
    • Macaroni and Cheese 234 cal
    • Wheat Roll 78 cal
    • Black Beans 42 cal
    • Mixed Fruit Cup 80 cal
    • White Milk 110 cal

    Wednesday, September 9

    • Boneless Chicken Wings 215 cal
    • Parfait, Blueberry w/Cheese Stick 313 cal
    • Plant-Based Fiesta Salad w/ Hummus 302 cal
    • Mini Waffles 89 cal
    • Tater Tots 116 cal
    • Steamed California Blend Vegetables 71 cal
    • Fresh Apple Slices 29 cal
    • Mandarin Oranges Cup 74 cal
    • Milk 110 cal
    • Boneless Chicken Wings 161 cal
    • Tater Tots 58 cal
    • Fresh Apple Slices 29 cal
    • Mandarin Oranges Cup 74 cal
    • White Milk 110 cal

    Thursday, September 10

    • Meat Sauce 106 cal
    • Plant-Based Fiesta Wrap w/ Hummus 377 cal
    • Penne Pasta 140 cal
    • Texas Garlic Toast 90 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Roasted Farm Fresh Green Beans 40 cal
    • Tater Tots 116 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal
    • Meat Sauce 106 cal
    • Penne Pasta 140 cal
    • Tater Tots 116 cal
    • Fresh Mini Sweet Peppers 3 cal
    • Fresh Apple Slices 29 cal
    • Fresh Banana (Ripe) 81 cal
    • White Milk 110 cal

    Friday, September 11

    • Chicken Popcorn 255 cal
    • Jamaican Beef Patty 227 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Savory Herb Crackers 90 cal
    • Mixed Vegetables 30 cal
    • Fresh Baby Carrots, Snack Pack 23 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal
    • Chicken Popcorn 204 cal
    • Mixed Vegetables 15 cal
    • Fruit Blend Juice 60 cal
    • White Milk 110 cal

    Monday, September 14

    • Chicken, Tangerine 210 cal
    • Turkey Ham & Cheese Melt 306 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Woodles Noodles 138 cal
    • Sweet Potato Wedges 153 cal
    • Mixed Vegetables 30 cal
    • Peach Cup 70 cal
    • Milk 110 cal
    • Chicken, Tangerine 186 cal
    • Woodles Noodles 138 cal
    • Mixed Vegetables 15 cal
    • Peach Cup 70 cal
    • White Milk 110 cal

    Tuesday, September 15

    • Beef & Cheese Taco Crisp 360 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Salad, Sliced Turkey & Cheese 217 cal
    • Savory Herb Crackers 90 cal
    • Vegetable, Pepper & Onion Fajita Blend 44 cal
    • Black Beans 85 cal
    • Strawberry Applesauce Cup 70 cal
    • Milk 110 cal
    • Salad, Sliced Turkey & Cheese 217 cal
    • Vegan Bean & Green Chile Burrito 290 cal
    • Black Beans 42 cal
    • Applesauce Cup 50 cal
    • White Milk 110 cal

    Wednesday, September 16

    • Breaded Chicken Fillet on Bun 344 cal
    • Yogurt w/ Cheese & Crackers 387 cal
    • Vegan Salad, w/ Garbanzo Beans 217 cal
    • Savory Herb Crackers 90 cal
    • Potato Wedges 144 cal
    • Steamed Broccoli 49 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal
    • Vegan, Chik'n Nuggets 224 cal
    • Steamed Broccoli 24 cal
    • Fresh Apple Slices 29 cal
    • Fresh Sliced Orange 33 cal
    • White Milk 110 cal

    Thursday, September 17

    • Beef A Roni 182 cal
    • Grilled Cheese 284 cal
    • Vegan, Chik'n Nuggets w/ Crackers 377 cal
    • Garlic Breadsticks 110 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Triple Berry Blast Veggie Edge 60 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal
    • Beef A Roni 182 cal
    • Carrot Juice 60 cal
    • Fresh Banana (Ripe) 81 cal
    • White Milk 110 cal

    Friday, September 18

    • Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
    • Fish Patty on Bun 319 cal
    • Vegan Hummus and w/ Tortilla Round 370 cal
    • Fresh Sliced Cucumbers 11 cal
    • Sweet Potato Crinkle Cut Fries 169 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal
    • Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
    • Sweet Potato Crinkle Cut Fries 85 cal
    • Fruit Blend Juice 60 cal
    • White Milk 110 cal

    Tuesday, September 22

    • Chicken Popcorn 255 cal
    • Philly Cheese Steak Sub 304 cal
    • Latin Style Black Beans w/ Brown Rice 85 cal
    • Brown Rice 111 cal
    • Fresh Mini Sweet Peppers 13 cal
    • Potato Smiles 130 cal
    • Pineapple Wedges, Individually Wrapped 50 cal
    • Milk 110 cal
    • Chicken Popcorn 204 cal
    • Potato Smiles 65 cal
    • Pineapple Wedges, Individually Wrapped 50 cal
    • White Milk 110 cal

    Wednesday, September 23

    • Breaded Chicken Drumstick 442 cal
    • Honey BBQ Rib on Bun 351 cal
    • Plant-Based Fiesta Salad w/ Hummus 302 cal
    • Hawaiian Roll 129 cal
    • Savory Herb Crackers 90 cal
    • Mashed Potatoes 113 cal
    • Steamed Spinach 96 cal
    • Fresh Apple Slices 29 cal
    • Milk 110 cal
    • Honey BBQ Rib on Bun 351 cal
    • Mashed Potatoes 57 cal
    • Fresh Apple Slices 29 cal
    • Fresh Sliced Orange 33 cal
    • White Milk 110 cal

    Thursday, September 24

    • Cheese Tortellini 199 cal
    • Meat Sauce 106 cal
    • Salad, Caesar 175 cal
    • Plant-Based Fiesta Wrap w/ Hummus 377 cal
    • Texas Garlic Toast 90 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Steamed California Blend Vegetables 71 cal
    • Fresh Banana (Ripe) 161 cal
    • Milk 110 cal
    • Vegan, Chik'n Nuggets 224 cal
    • Steamed California Blend Vegetables 35 cal
    • Fresh Banana (Ripe) 161 cal
    • White Milk 110 cal

    Friday, September 25

    • Pizza Crunchers 436 cal
    • Beef Hot Dog on Bun 308 cal
    • Vegan, Chik'n Nuggets w/ Crackers 396 cal
    • Marinara Sauce Cup 40 cal
    • Baked Beans 150 cal
    • Fruit Blend Juice 90 cal
    • Milk 110 cal
    • Pizza Crunchers 327 cal
    • Marinara Sauce Cup 40 cal
    • Fruit Blend Juice 60 cal
    • White Milk 110 cal

    Monday, September 28

    • Chicken Teriyaki 245 cal
    • Vegan, Chik'n Nuggets 280 cal
    • Korean BBQ Shredded Chicken on Bun 341 cal
    • Vegetable Egg Roll 140 cal
    • Lo Mein 133 cal
    • Roasted Farm Fresh Green Beans 40 cal
    • Mixed Vegetables 30 cal
    • Frozen Whole Fruit Cup 77 cal
    • Milk 110 cal
    • Korean BBQ Sauce 61 cal
    • Chicken Teriyaki 163 cal
    • Lo Mein 133 cal
    • Mixed Vegetables 15 cal
    • Frozen Whole Fruit Cup 77 cal
    • White Milk 110 cal

    Tuesday, September 29

    • Mexican Pizza 351 cal
    • Breaded Mozzarella Cheese Sticks 390 cal
    • Latin Style Black Beans w/ Brown Rice 85 cal
    • Brown Rice 111 cal
    • Marinara Sauce Cup 40 cal
    • Sweet Potato Wedges 153 cal
    • Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
    • Applesauce Cup 50 cal
    • Milk 110 cal
    • Latin Style Black Beans w/ Brown Rice 85 cal
    • Brown Rice 56 cal
    • Steamed California Blend Vegetables 35 cal
    • Applesauce Cup 50 cal
    • White Milk 110 cal

    Wednesday, September 30

    • Cheeseburger on Bun 404 cal
    • Baked Corndog 243 cal
    • Vegan Salad, w/ Garbanzo Beans 217 cal
    • Savory Herb Crackers 90 cal
    • Potato, Cajun Seasoned French Fries 104 cal
    • Baked Beans 150 cal
    • Fresh Sliced Orange 66 cal
    • Milk 110 cal
    • Cheeseburger on Bun 404 cal
    • Seasoned French Fries 61 cal
    • Fresh Sliced Orange 66 cal
    • White Milk 110 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Mexican Pizza Breaded Mozzarella Che... +17 more 2 Macaroni and Cheese Turkey & Beef Pepperon... +19 more 3 Chicken Parmesan over... Chicken Caesar Wrap +14 more 4 Garlic Cheese Pizza Yogurt w/ Cheese & Cra... +9 more 5 —
    6 — 7 — 8 Macaroni and Cheese Hummus with Savory Her... +11 more 9 Boneless Chicken Wings Parfait, Blueberry w/C... +12 more 10 Meat Sauce Plant-Based Fiesta Wra... +14 more 11 Chicken Popcorn Jamaican Beef Patty +10 more 12 —
    13 — 14 Chicken, Tangerine Turkey Ham & Cheese Me... +11 more 15 Beef & Cheese Taco Cri... Vegan Bean & Green Chi... +11 more 16 Breaded Chicken Fillet... Yogurt w/ Cheese & Cra... +11 more 17 Beef A Roni Grilled Cheese +10 more 18 Pull Apart Cheezy Beef... Fish Patty on Bun +9 more 19 —
    20 — 21 — 22 Chicken Popcorn Philly Cheese Steak Su... +10 more 23 Breaded Chicken Drumst... Honey BBQ Rib on Bun +12 more 24 Cheese Tortellini Meat Sauce +11 more 25 Pizza Crunchers Beef Hot Dog on Bun +9 more 26 —
    27 — 28 Chicken Teriyaki Vegan, Chik'n Nuggets +13 more 29 Mexican Pizza Breaded Mozzarella Che... +12 more 30 Cheeseburger on Bun Baked Corndog +10 more

    About this menu

    Broward County Public Schools has published lunch at Forest Hills Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 95 different dishes across 275 servings. Most often on the menu: Milk, White Milk, Fresh Apple Slices, Black Beans.

    This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 164.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as FHE.