Harper Junior High School Lunch Menu - Sep 2026

Print/Download PDF September 2026 menu WhatsApp SMS

ENTREES

• Taco Chicken (Elem) *RESIZED* Serving: 1 2 Each

  Milk Wheat
  580 cal
• Bean and Cheese Burrito Serving: 1 1 serving

  Milk Soy Wheat
  433 cal

FRUIT

• Sliced Red Apples Serving: 1 Each
  30 cal
• Farm Fresh Apple Serving: 1 each
  77 cal
• Apricots, Raw Serving: 1 3 ea
  50 cal
• Banana Serving: 1 each
  105 cal
• Lunch Bunch Grapes Serving: 1 1/2 cup
  80 cal
• Fresh Nectarine Serving: 1 each
  62 cal
• Local Orange Serving: 1 each
  86 cal
• Fresh Peach Serving: 1 each
  59 cal
• Bartlett Pear Serving: 1 each
  95 cal
• Fresh Plums Serving: 1 2 each
  65 cal
• Fresh Strawberries Serving: 1 1/2 cup
  23 cal
• Applesauce, Cinnamon Serving: 1 4.5 oz
  50 cal
• Dried Cranberries Serving: 1 each
  110 cal

MILK

• Chocolate Non-Fat Milk Serving: 1 8 oz-carton

  Milk
  120 cal
• Low-Fat Milik Serving: 1 8 oz-carton

  Milk
  120 cal

VEGETABLES

• Garbanzo Beans Serving: 1 1/2 Cup
  130 cal
• Kidney Beans Serving: 1 1/2 Cup
  109 cal
• Fresh Broccoli Serving: 1 .5 CUP
  15 cal
• Baby Carrots Serving: 1 each
  26 cal
• Fresh Cauliflower Serving: 1 .5 cup
  13 cal
• Celery Sticks Serving: 1 .5 cup
  7 cal
• Fresh Cucumbers Serving: 1 .5 cup
  6 cal
• Fresh Jicama Serving: 1 .5 Cup
  13 cal
• Fresh Salad Mix Serving: 1 1 cup
  8 cal
• Cucumber & Tomato w/Ranch Serving: 1 .5 cup

  Milk Egg
  105 cal