Fairfield Elementary School Breakfast Menu - Sep 2026

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BREAKFAST

• Choco Chimp Cereal Serving: 1 56 gram
  220 cal
• Organic Cinnamon Cereal Serving: 1 56 gram
  220 cal
• Breakfast Pizza Serving: 1 each

  Milk Soy Wheat
  230 cal
• Poffits - Mini Pancakes Serving: 1 68 grams

  Milk Egg Soy Wheat
  330 cal

FRUIT

• Sliced Red Apples Serving: 1 Each
  30 cal
• Farm Fresh Apple Serving: 1 each
  77 cal
• Apricots, Raw Serving: 1 3 ea
  50 cal
• Banana Serving: 1 each
  105 cal
• Lunch Bunch Grapes Serving: 1 1/2 cup
  80 cal
• Fresh Nectarine Serving: 1 each
  62 cal
• Local Orange Serving: 1 each
  86 cal
• Fresh Peach Serving: 1 each
  59 cal
• Bartlett Pear Serving: 1 each
  95 cal
• Fresh Plums Serving: 1 2 each
  65 cal
• Fresh Strawberries Serving: 1 1/2 cup
  23 cal
• Applesauce, Cinnamon Serving: 1 4.5 oz
  50 cal
• Dried Cranberries Serving: 1 each
  110 cal

JUICE

• 100% Apple Juice Serving: 1 4.23 oz
  60 cal
• 100% Fruit Juice Serving: 1 4.23 oz
  60 cal
• Mango Splash Fruit Juice Serving: 1 4.23 oz
  60 cal
• Orange Tangerine Juice Serving: 1 4.23 oz
  60 cal

MILK

• Non-Fat Milk Serving: 1 Carton-8 oz

  Milk
  90 cal
• Low-Fat Milik Serving: 1 8 oz-carton

  Milk
  120 cal