Davis High School Breakfast Menu - Sep 2026

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BREAD/ROLLS

• Fresh Blueberry Muffin Serving: 1 3.9 oz

  Milk Egg Wheat
  353 cal

BREAKFAST

• Choco Chimp Cereal Serving: 1 56 gram
  220 cal
• Organic Cinnamon Cereal Serving: 1 56 gram
  220 cal
• Dos Pisano's Plain Bagel Serving: 1 ea

  Milk Wheat
  305 cal
• Jalapeno Cheddar Bagel Serving: 1 ea

  Milk Wheat
  315 cal
• Whole Grain French Toast Serving: 1 3 Pieces

  Soy Wheat
  350 cal
• Hard-boiled Egg Serving: 1 each

  Egg
  70 cal
• Fresh Baked Apple Muffin Serving: 1 3.5 oz

  Milk Egg Wheat
  310 cal
• Muffin, Banana Choc Chip, Fresh Baked Serving: 1 each

  Milk Egg Soy Wheat
  341 cal
• W/G Lemon Drop Scone Serving: 1 3 oz

  Milk Wheat
  300 cal
• Orange Cranberry Scone Serving: 1 3 oz

  Milk Wheat
  275 cal
• W/G Strawberry Scone Serving: 1 3 oz

  Milk Wheat
  272 cal

FRUIT

• Sliced Red Apples Serving: 1 Each
  30 cal
• Farm Fresh Apple Serving: 1 each
  95 cal
• Banana Serving: 1 each
  105 cal
• Fresh Nectarine Serving: 1 each
  62 cal
• Fresh Large Orange Serving: 1 each
  100 cal
• Local Orange Serving: 1 each
  86 cal
• Fresh Peach Serving: 1 each
  59 cal
• Bartlett Pear Serving: 1 each
  95 cal
• Fresh Plums Serving: 1 2 each
  65 cal
• Fresh Strawberries Serving: 1 .5 CUP
  23 cal
• Applesauce, Cinnamon Serving: 1 4.5 oz
  50 cal
• Dried Cranberries Serving: 1 each
  110 cal

JUICE

• 100% Apple Juice Serving: 1 6.75 oz
  90 cal
• Apple & Eve Orange Tangerine Serving: 1 each
  80 cal
• 100% Fruit Juice Punch Serving: 1 each
  90 cal
• Mango Splash Fruit Juice Serving: 1 6.75 oz
  90 cal

MILK

• Non-Fat Milk Serving: 1 Carton-8 oz

  Milk
  90 cal
• Low-Fat Milik Serving: 1 8 oz-carton

  Milk
  120 cal