Castro Valley High School Lunch Menu - Sep 2026

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Entree

• Butter Chicken w Rice

  Milk
  469 cal
• Cheese Pizza

  Milk Wheat
  330 cal
• Homemade Grilled Cheese

  Milk Wheat
  4 cal
• Pepperoni Pizza

  Milk Wheat
  360 cal
• Turkey Sandwich and Chips

  Milk Wheat Soy
  449 cal

Vegetable

• Broccoli Florets
  9 cal
• Carrots
  12 cal
• Cauliflower Florets
  13 cal
• Celery
  8 cal
• Cherry Tomatoes
  13 cal
• Corn
  67 cal
• Corn
  80 cal
• Cucumber
  6 cal
• Garbanzo Beans
  110 cal
• Jicama
  25 cal
• Mini Peppers
  30 cal
• Mushroom
  8 cal
• Radish, Daikon
  10 cal
• Romaine Lettuce
  4 cal
• Shredded Carrots
  23 cal
• Snap Peas
  16 cal
• Zucchini
  10 cal

Fruit

• Applesauce
  60 cal
• Diced Mixed Fruit
  60 cal
• Fresh Fruit
  65 cal

Condiments

• BBQ Sauce
  35 cal
• BBQ Sauce
  0 cal
• Chipolte Ranch Dressing

  Milk Egg
  63 cal
• Ketchup
  15 cal
• Ketchup
  10 cal
• Mayo Packet

  Egg Soy
  88 cal
• Mustard
  4 cal
• Mustard
  4 cal
• Ranch Dressing

  Milk Egg
  62 cal
• Ranch Dressing Cup

  Milk Egg Soy
  115 cal

Milk

• 1% White Milk

  Milk
  115 cal
• Non Fat Chocolate Milk

  Milk
  115 cal
• Non Fat Milk

  Milk
  188 cal