Palo Verde High School Lunch Menu - Sep 2026

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Entree

• BBQ Mac & Cheese Serving: 1 EACH

  Milk Soy Wheat
  594 cal
• Cheeseburger on a Bun Serving: 1 1 each

  Milk Soy Wheat
  410 cal
• Southwest Chicken Salad Serving: 1 EACH

  Milk Egg Soy Wheat
  934 cal

Meat/Meat Alternate

• Peanut Butter Cup Serving: 1 Each

  Peanut
  250 cal

Grain

• WG Goldfish Crackers Serving: 1 Each
  100 cal

Vegetables

• Potato Wedges Serving: 1 1/2 cup
  90 cal
• Carrots & Celery Serving: 1 Cup
  35 cal
• Jalapeno Peppers Serving: 1 1/4 cup
  7 cal
• Lettuce Leaves Serving: 1 1/4 cup
  3 cal
• Pickle Chips Serving: 1 1/8 cup
  2 cal

Fruit

• Apple Serving: 1 1 Each
  65 cal
• Applesauce Serving: 1 Ind. Cup
  51 cal
• Whole Orange Serving: 1 5/8 cup
  62 cal
• Chili Lime Mango Serving: 1 Each
  130 cal

Milk

• Non Fat Chocolate Milk Serving: 1 8 oz
  120 cal
• Low Fat Milk Serving: 1 8 oz
  120 cal

Condiment

• Ketchup Serving: 1 Each
  10 cal
• Mustard Serving: 1 Each
  5 cal
• Ranch Dip Cup Serving: 1 Each
  109 cal
• BBQ Sauce Serving: 1 Each
  40 cal
• Mayo Serving: 1 Packet

  Egg
  70 cal