BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//My School Menu//Menu feed//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sinton High School Lunch
X-WR-CALDESC:School menu from Sinton Independent School District
X-PUBLISHED-TTL:PT12H
REFRESH-INTERVAL;VALUE=DURATION:PT12H
BEGIN:VEVENT
UID:menu-10887-1406-20260917@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260917
DTEND;VALUE=DATE:20260918
SUMMARY:Lunch: Rotini with Chicken Alfredo\, with Breadstick\, u25\, Rotini
  & Meat Sauce Bowl\, HS\, u25 with Breadstick\, Chef updated\, Tater Tots\,
  10pcs. = 1/2 cup STV (160 svgs case @ 1/2c/3oz/10pc) +10 more
DESCRIPTION:Rotini with Chicken Alfredo\, with Breadstick\, u25\nRotini & M
 eat Sauce Bowl\, HS\, u25 with Breadstick\, Chef updated\nTater Tots\, 10pc
 s. = 1/2 cup STV (160 svgs case @ 1/2c/3oz/10pc)\nCorn\, Steamed\, Buttered
 \, 1/2 cup\, u25 = O.50 STV\nBaby Carrots\, IW (3 oz) (100 ct. case)= 0.50 
 ROV\nCucumber Slices = 1/2 c OTV\nApple\, Granny Smith\nApple\, Red Delicio
 us\nApple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 whole = 1/2 cup fruit\nF
 resh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup fruit\n100% Fruit Jui
 ce: Grape\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, NewStandards\
 , 8oz. = 1 Cup Fluid Milk\n\nhttps://www.myschoolmenu.net/texas/sinton/sint
 on-high-school-menu/lunch?date=2026-09-17
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-17
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260918@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260919
SUMMARY:Lunch: Chicken Nuggets 10 pc with Roll\, HS/JDC/DAEP/Adult\, Mashed
  Potatoes: 0.50 STV\, Baby Carrots\, IW (3 oz) (100 ct. case)= 0.50 ROV +13
  more
DESCRIPTION:Chicken Nuggets 10 pc with Roll\, HS/JDC/DAEP/Adult\nMashed Pot
 atoes: 0.50 STV\nBaby Carrots\, IW (3 oz) (100 ct. case)= 0.50 ROV\nVeggie 
 Cup\, Assorted Fresh Veggies = 1/2 cup\nApple\, Granny Smith\nApple\, Red D
 elicious\nApple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 whole = 1/2 cup fr
 uit\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup fruit\nSeasonal
  Fruit (Peach\, Plum\, Pear or Nectarine)1 whole/piece = 0.50 Fruit\nPolar 
 Blast Fruit Punch Bar\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, N
 ewStandards\, 8oz. = 1 Cup Fluid Milk\nBuffalo Sauce\nBBQ Sauce Cup\nRanch 
 Dressing Cup\nCreamy Peppered Gravy\n\nhttps://www.myschoolmenu.net/texas/s
 inton/sinton-high-school-menu/lunch?date=2026-09-18
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-18
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260921@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260921
DTEND;VALUE=DATE:20260922
SUMMARY:Lunch: Chicken Tenders & Waffles\, Mashed Potatoes: 0.50 STV\, Broc
 coli\, Steamed\, Chef Inspired\,u25: 0.50 DGV +11 more
DESCRIPTION:Chicken Tenders & Waffles\nMashed Potatoes: 0.50 STV\nBroccoli\
 , Steamed\, Chef Inspired\,u25: 0.50 DGV\nBaby Carrots\, IW (3 oz) (100 ct.
  case)= 0.50 ROV\nPEPPERS\,SWT\,GRN\,RAW\, 1/2 cup OTV\nApple\, Granny Smit
 h\nApple\, Red Delicious\nApple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 wh
 ole = 1/2 cup fruit\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup
  fruit\nPeaches\, Diced\, Frozen Cup\nWhite Milk\, 1%\, Texas\nChocolate Mi
 lk\,FF\, TX\, NewStandards\, 8oz. = 1 Cup Fluid Milk\nCreamy Peppered Gravy
 \nBBQ Sauce\n\nhttps://www.myschoolmenu.net/texas/sinton/sinton-high-school
 -menu/lunch?date=2026-09-21
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-21
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260922@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260922
DTEND;VALUE=DATE:20260923
SUMMARY:Lunch: Chicken Drumstick (2pc: JDC/DAEP/Adult) with Roll\, Mashed P
 otatoes: 0.50 STV\, Green Beans\, TG\, 1/2 cup: 0.50 OTV +10 more
DESCRIPTION:Chicken Drumstick (2pc: JDC/DAEP/Adult) with Roll\nMashed Potat
 oes: 0.50 STV\nGreen Beans\, TG\, 1/2 cup: 0.50 OTV\nBaby Carrots\, IW (3 o
 z) (100 ct. case)= 0.50 ROV\nCucumber Slices = 1/2 c OTV\nApple\, Granny Sm
 ith\nApple\, Red Delicious\nApple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 
 whole = 1/2 cup fruit\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 c
 up fruit\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, NewStandards\,
  8oz. = 1 Cup Fluid Milk\nCreamy Peppered Gravy\nRanch Dressing Cup\n\nhttp
 s://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch?date=20
 26-09-22
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-22
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260923@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260923
DTEND;VALUE=DATE:20260924
SUMMARY:Lunch: Beef\, Bean & Cheese Burrito IW\, Smile Fries\, 6 pcs = 050 
 STV (128 svgs. case)\, Pinto Beans\, Chef Inspired\, 1/2 cup\, Charro Style
  = 0.50 BPLV +10 more
DESCRIPTION:Beef\, Bean & Cheese Burrito IW\nSmile Fries\, 6 pcs = 050 STV 
 (128 svgs. case)\nPinto Beans\, Chef Inspired\, 1/2 cup\, Charro Style = 0.
 50 BPLV\nBaby Carrots\, IW (3 oz) (100 ct. case)= 0.50 ROV\nCherry Tomatoes
  ( Or DoD  Grape Tomatoes) = 1/2 c R/O V\nApple\, Fresh\, Whole\, 125-138ct
 \, 30lbs.\, 1 whole = 1/2 cup fruit\nApple\, Granny Smith\nApple\, Red Deli
 cious\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup fruit\nWhite 
 Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, NewStandards\, 8oz. = 1 Cup Fl
 uid Milk\nChili\nMelted Cheese Sauce\n\nhttps://www.myschoolmenu.net/texas/
 sinton/sinton-high-school-menu/lunch?date=2026-09-23
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-23
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260924@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260924
DTEND;VALUE=DATE:20260925
SUMMARY:Lunch: BBQ Chopped Brisket with Garlic Toast\, Baked Potato\, Corn\
 , USDA Steamed\, Buttered\, 1/2 cup\, u26 = O.50 STV +13 more
DESCRIPTION:BBQ Chopped Brisket with Garlic Toast\nBaked Potato\nCorn\, USD
 A Steamed\, Buttered\, 1/2 cup\, u26 = O.50 STV\nBaby Carrots\, IW (3 oz) (
 100 ct. case)= 0.50 ROV\nCucumber Slices = 1/2 c OTV\nApple\, Fresh\, Whole
 \, 125-138ct\, 30lbs.\, 1 whole = 1/2 cup fruit\nApple\, Granny Smith\nAppl
 e\, Red Delicious\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup f
 ruit\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, NewStandards\, 8oz
 . = 1 Cup Fluid Milk\nBacon Bits\, Bulk\, Fairbury\nButter Cups\, Salted\, 
 IW\nPickle Slices\, 4 slices\nShredded Cheddar Cheese\nSour Cream Packet\, 
 IW\n\nhttps://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lun
 ch?date=2026-09-24
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-24
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260925@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260925
DTEND;VALUE=DATE:20260926
SUMMARY:Lunch: Individual Pepperoni Pizza\, Wild Mikes\, Baby Carrots\, IW 
 (3 oz) (100 ct. case)= 0.50 ROV\, Paradise Punch +8 more
DESCRIPTION:Individual Pepperoni Pizza\, Wild Mikes\nBaby Carrots\, IW (3 o
 z) (100 ct. case)= 0.50 ROV\nParadise Punch\nApple\, Granny Smith\nApple\, 
 Red Delicious\nApple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 whole = 1/2 c
 up fruit\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 whole = 1/2 cup fruit\nCra
 isin Cherry RS\, 1/2cf\nMini Rice Krispies Treats\nWhite Milk\, 1%\, Texas\
 nChocolate Milk\,FF\, TX\, NewStandards\, 8oz. = 1 Cup Fluid Milk\n\nhttps:
 //www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch?date=2026
 -09-25
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-25
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260928@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260928
DTEND;VALUE=DATE:20260929
SUMMARY:Lunch: Chicken Tenders & Waffles\, Mashed Potatoes: 0.50 STV\, Broc
 coli\, Steamed\, Chef Inspired\,u25: 0.50 DGV +9 more
DESCRIPTION:Chicken Tenders & Waffles\nMashed Potatoes: 0.50 STV\nBroccoli\
 , Steamed\, Chef Inspired\,u25: 0.50 DGV\nBaby Carrots\, IW (3 oz) (100 ct.
  case)= 0.50 ROV\nApple\, Granny Smith\nApple\, Red Delicious\nApple\, Fres
 h\, Whole\, 125-138ct\, 30lbs.\, 1 whole = 1/2 cup fruit\nFresh Orange\, 11
 3-138ct.\, 30lbs.\, 1 whole = 1/2 cup fruit\nWhite Milk\, 1%\, Texas\nChoco
 late Milk\,FF\, TX\, NewStandards\, 8oz. = 1 Cup Fluid Milk\nCreamy Peppere
 d Gravy\nSyrup Cup\n\nhttps://www.myschoolmenu.net/texas/sinton/sinton-high
 -school-menu/lunch?date=2026-09-28
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-28
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260929@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260929
DTEND;VALUE=DATE:20260930
SUMMARY:Lunch: Salisbury Steak with Gravy & Roll: 2 M/MA\, 2 G (CN#076083)\
 , Mashed Potatoes: 0.50 STV\, Green Beans\, TG\, 1/2 cup: 0.50 OTV +9 more
DESCRIPTION:Salisbury Steak with Gravy & Roll: 2 M/MA\, 2 G (CN#076083)\nMa
 shed Potatoes: 0.50 STV\nGreen Beans\, TG\, 1/2 cup: 0.50 OTV\nBaby Carrots
 \, IW (3 oz) (100 ct. case)= 0.50 ROV\nCucumber Slices = 1/2 c OTV\nApple\,
  Granny Smith\nApple\, Red Delicious\nApple\, Fresh\, Whole\, 125-138ct\, 3
 0lbs.\, 1 whole = 1/2 cup fruit\nFresh Orange\, 113-138ct.\, 30lbs.\, 1 who
 le = 1/2 cup fruit\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\, NewS
 tandards\, 8oz. = 1 Cup Fluid Milk\nBrown Gravy\, Shawnee\n\nhttps://www.my
 schoolmenu.net/texas/sinton/sinton-high-school-menu/lunch?date=2026-09-29
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-29
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
UID:menu-10887-1406-20260930@myschoolmenu
DTSTAMP:20260924T235233Z
DTSTART;VALUE=DATE:20260930
DTEND;VALUE=DATE:20261001
SUMMARY:Lunch: Chalupas\, 2ea\, Beef & Bean\, with Spanish Rice (1/2 cup) u
  25\, Smile Fries\, 6 pcs = 050 STV (128 svgs. case)\, Pinto Beans\, Chef I
 nspired\, 1/2 cup\, Charro Style = 0.50 BPLV +8 more
DESCRIPTION:Chalupas\, 2ea\, Beef & Bean\, with Spanish Rice (1/2 cup) u 25
 \nSmile Fries\, 6 pcs = 050 STV (128 svgs. case)\nPinto Beans\, Chef Inspir
 ed\, 1/2 cup\, Charro Style = 0.50 BPLV\nBaby Carrots\, IW (3 oz) (100 ct. 
 case)= 0.50 ROV\nCherry Tomatoes ( Or DoD  Grape Tomatoes) = 1/2 c R/O V\nA
 pple\, Fresh\, Whole\, 125-138ct\, 30lbs.\, 1 whole = 1/2 cup fruit\nApple\
 , Granny Smith\nApple\, Red Delicious\nFresh Orange\, 113-138ct.\, 30lbs.\,
  1 whole = 1/2 cup fruit\nWhite Milk\, 1%\, Texas\nChocolate Milk\,FF\, TX\
 , NewStandards\, 8oz. = 1 Cup Fluid Milk\n\nhttps://www.myschoolmenu.net/te
 xas/sinton/sinton-high-school-menu/lunch?date=2026-09-30
URL:https://www.myschoolmenu.net/texas/sinton/sinton-high-school-menu/lunch
 ?date=2026-09-30
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR