Richardson Independent School District Middle Schools Lunch Menu - Sep 2026

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ENTREES

• Fried Drumstick Tender, oven-fried Tyson bone-in dark meat drumstick, perfectly seasoned and roasted to achieve a crisp, golden exterior with juicy, flavorful meat inside.

  Wheat
  220 cal

VEGETARIAN ENTREE

• Bosco Breadsticks Crisp, golden Bosco® sticks filled with warm, creamy reduced-fat cheese.

  Milk Wheat
  421 cal

GRAIN

• Fresh Baked Roll A soft, pillowy dinner roll, freshly baked to golden perfection with a tender, melt-in-your-mouth crumb.

  Milk Egg Soy Wheat Sesame
  160 cal

VEGETABLES

• Seasoned Corn Sweet yellow corn, lightly cooked in a blend of canola and olive oils, then seasoned with aromatic garlic and herbs and finished with a touch of cracked black pepper for a bright, savory finish.
  93 cal
• Seasoned Mixed Vegetables A vibrant medley of vegetables, gently cooked in a blend of canola and olive oils, then finished with savory garlic herb seasoning, cracked black pepper, and a touch salt.
  91 cal

FRUIT

• Fresh Whole Apple Serving: 1 EACH
  79 cal
• Chilled Peaches Del Monte diced peaches in 100% juice.
  55 cal