McAnally Middle School Lunch Menu - Sep 2026

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ENTREES

• Steak Fingers/TX Toast Whole grain breaded beef fingers served with garlic Texas toast

  Milk Soy Wheat
  420 cal
• Taquitos/Queso Blanco Serving: 1 serving

  Milk Soy
  317 cal
• Pizza Crunchers Whole grain breaded Marinara filled mozzarella cheese stick. served with marinara cup on the side.

  Milk Wheat
  445 cal
• BYOB/Nacho Bar students can choose from ingredients to make nachos, burritos, and Baja bowls made the way they want.

  Milk Soy Wheat
  642 cal
• Salad Bar Bowl&toppings toppings Students can put on top salads and subs

  Milk Soy Wheat
  475 cal
• Sub Sandwich Bar students customize sub sandwiches with their chosen meat, cheese and veggies

  Milk Soy Wheat sesame
  465 cal
• Crispy Chix Wrap crispy chicken, low fat mozzarella cheese, spring mix and carrots on a flour tortilla

  Milk Egg Soy Wheat
  841 cal
• Gourmet Variety Salad grab and go salad. crispy chicken, salad greens, carrots, cherry tomatoes, low fat cheese student tops with dressing of choice. Whole grain crackers available no extra charge

  Milk Soy Wheat
  683 cal
• Yogurt, Granola, & Fruit Parfait Creamy yogurt, crunchy granola and fruit.

  Milk
  639 cal
• Cafe Combo Meal cheese, yogurt, Granola, and whole grain crackers

  Milk Wheat
  441 cal

VEGETABLES

• BYOB SIDE SALAD Serving: 1 Each
  33 cal
• Creamy Mashed Potatoes mashed potatoes

  Milk
  69 cal
• Carrots, Honey glazed Serving: 1 .5 cup
  173 cal
• Veg Out Cup carrots, red bell pepper, and broccoli
  60 cal

FRUIT

• Fresh Fruit Cup available daily, may contain watermelon, cantaloup, honeydew, strawberries, grapes, kiwi, blueberries and or pineapple
  46 cal
• Chilled Can Fruit Serving: 1 each
  65 cal
• Fresh Fruit Serving: 1 EACH
  95 cal

JUICE

• 100% Juice available daily, flavors vary. 100% juice
  65 cal