BEGIN:VCALENDAR VERSION:2.0 PRODID:-//My School Menu//Menu feed//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Bistro Off Broadway Lunch X-WR-CALDESC:School menu from Cortland Enlarged City School District X-PUBLISHED-TTL:PT12H REFRESH-INTERVAL;VALUE=DURATION:PT12H BEGIN:VEVENT UID:menu-16081-2079-20260925@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260925 DTEND;VALUE=DATE:20260926 SUMMARY:Lunch: Baked Haddock w/ Parmesan & Herb Crust\, Florentine Sauce\, Roasted Potatoes +95 more DESCRIPTION:Baked Haddock w/ Parmesan & Herb Crust\nFlorentine Sauce\nRoast ed Potatoes\nSteamed Broccoli\nDinner Roll and Butter\nChicken\, Brussels S prouts & White Rice\nSouthwest Grain Bowl w/ Black Bean\nAlfredo Sauce\nCh eese Pizza\nGarlic Knots\nPasta Penne\nBuffalo Chicken Pizza\nBuffalo Chick en Soup "7597\nVegetarian Three Bean Chili\nGF Pasta\nSteamed Zucchini\nWhi te Rice\nMarinara Sauce\nBistro Roasted Chicken Breast\nAAA GF Pasta with v egan Sausage\nPasta Salad (Neubig)\nSalad Bar Asian Coleslaw Neubig\nRice C rispy Treats\nBacon Diced\nCheese Sauce\nChicken Taco Filling\nNacho Bar Be ef\nNacho Chips "8730\nRefried Beans Sauce\nSweet Corn Nuggets\nDiced Red O nion\nGuacamole\nSalsa\nShredded Lettuce\nJalapenos Chopped\nNacho Bar Slic ed Olives\nSour Cream\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolon e Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\n Crispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickl e Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucum bers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\ nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dr essing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Ca esar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\n Overnight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSlice d Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nC heese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Chees e\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/ student-life-center/the-bistro-off-broadway-menu/lunch?date=2026-09-25 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-25 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20260926@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260926 DTEND;VALUE=DATE:20260927 SUMMARY:Lunch: Salad Bar Macaroni Salad\, Salad Bar Pasta Salad Neubig\, Ba ked Sweet Potato +90 more DESCRIPTION:Salad Bar Macaroni Salad\nSalad Bar Pasta Salad Neubig\nBaked S weet Potato\nBBQ Brisket\nBBQ Sauce\nRoasted Carrots\nDinner Roll and Butte r\nCheesecake with Caramel\nCheesecake with Chocolate\nCheesecake with Pean ut Butter\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled Red Onion\nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmon\nBacon\nPanc akes\nPotatoes O'brien\nScrambled Egg\nBistro Roasted Chicken Breast\nBrown Rice\nGF Penne Pasta\nMarinara Sauce\nSauteed Green Beans and Butternut Sq uash\nSteamed Corn\nBuffalo Chicken Soup "6134\nChunky Vegetable & Lentil S oup\nCheese Pizza\nLasagna Rollups\nMarinara Sauce\nMeatlover's Breakfast P izza\nGarlic Breadsticks\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvo lone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipot le Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onion s\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pi ckle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCu cumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onio ns\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBean s\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChic ken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad B ar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberr y\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSl iced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped \nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Ch eese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-yo rk/student-life-center/the-bistro-off-broadway-menu/lunch?date=2026-09-26 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-26 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20260927@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260927 DTEND;VALUE=DATE:20260928 SUMMARY:Lunch: Corn on the Cob "8846\, Cowboy Beans\, Salt Potatoes +88 mor e DESCRIPTION:Corn on the Cob "8846\nCowboy Beans\nSalt Potatoes\nSpiedie Mar inated Chicken\nDinner Roll and Butter\nBuffalo Chicken Soup "7597\nNew Eng land Clam Chowder\nGarlic Breadsticks\nCheese Pizza\nMarinara Sauce\nMeatlo ver's Breakfast Pizza\nStuffed Shells with Vodka Sauce\nTiramisu\nLox Bar D ill Caper Cream Cheese\nLox Bar Pickled Red Onion\nLox Bar Sliced Cucumber\ nLox Bar Sliced Egg\nLox Bar Smoked Salmon\nCorned Beef Hash (G)\nPotatoes O'brien\nFrench Toast\nScrambled Egg\nBistro Roasted Chicken Breast\nGF Pen ne Pasta\nMarinara Sauce\nRoasted Green Beans\nWhite Rice\nSpanish Cauliflo wer Rice w/ Pinto Beans\nSalad Bar Macaroni Salad\nSalad Bar Pasta Salad Ne ubig\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Sa lad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoast ed Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettu ce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce \, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCa rrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\n Mushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\n Quinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Ba r Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsami c Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mus tard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogu rt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nG rape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneyd ew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\n Feta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Chedd ar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-cent er/the-bistro-off-broadway-menu/lunch?date=2026-09-27 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-27 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20260928@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260928 DTEND;VALUE=DATE:20260929 SUMMARY:Lunch: BBQ Chicken\, BBQ Sauce\, Cajun Potato Wedges +85 more DESCRIPTION:BBQ Chicken\nBBQ Sauce\nCajun Potato Wedges\nVegetable Medley " 5478\nDinner Roll and Butter\nChicken\, Green Beans\, White Rice\nStuffed P eppers w/ Mushrooms\nCheeseburger Soup\nChunky Vegetable Soup\nMacaroni Sal ad\nPanzanella Salad\nGarlic Breadsticks\nCheese Pizza\nMarinara Sauce\nMea tlovers Pizza\nPepperoni Pasta Bake\nChocolate Cake Buffet\nBistro Roasted Chicken Breast\nButtered Chix Peas\nGluten Free Pasta "6027\nMarinara Sauce \nRoasted Cauliflower\nWhite Rice\nFrench Fries\nHoagie Roll "8347\nSauteed Peppers and Onions W\nSweet Italian Sausage\nTurkey\nHam\nAmerican Cheese\ nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPest o Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomato es\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nL ettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Pepp ers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\ nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRan ch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Itali an Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\ nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla \nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWater melon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard B oiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Chee se\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.mys choolmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/lun ch?date=2026-09-28 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-28 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20260929@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260929 DTEND;VALUE=DATE:20260930 SUMMARY:Lunch: Honey & Orange Glaze\, Honey Baked Ham\, Mashed Sweet Potato es +95 more DESCRIPTION:Honey & Orange Glaze\nHoney Baked Ham\nMashed Sweet Potatoes\nS teamed Squash\nDinner Roll and Butter\nChicken\, Corn and White Rice\nGreek Grain Bowl With Chickpeas\nCheesecake with Caramel\nCheesecake with Chocol ate\nCheesecake with Peanut Butter\nCheese Pizza\nCheesy Garlic Texas Toast \nChicken Bacon Ranch Bake\nMarinara Sauce\nBacon & Banana Pepper Pizza\nCh unky Vegetable Soup\nItalian Sausage Soup\nBistro Roasted Chicken Breast\nB rown Rice\nGluten Free Pasta "6027\nMarinara Sauce\nRoasted Brussels Sprout s\nBBQ Jack Fruit Sliders\nBBQ Sauce\nBeef Sliders\nBuffalo Sauce "7093\nOn ion Rings\nPulled Chicken Sliders\nPulled Pork Sliders\nHot Honey Sauce\nSl ider Bun\nChipotle Mayonnaise "6214\nColeslaw\nShredded Cheddar Jack\nShred ded Lettuce\nSliced Red Onions\nSliced Tomatoes\nTurkey\nHam\nAmerican Chee se\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nP esto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tom atoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoast ed Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach \nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green P eppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Bla ck\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtich oke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\n Ranch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: It alian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bott le\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vani lla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWa termelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHar d Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom C heese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www. myschoolmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/ lunch?date=2026-09-29 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-29 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20260930@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20260930 DTEND;VALUE=DATE:20261001 SUMMARY:Lunch: Chicken\, Broccoli and White Rice\, Thai Green Curry with Ja smine Rice\, American Cheese +97 more DESCRIPTION:Chicken\, Broccoli and White Rice\nThai Green Curry with Jasmin e Rice\nAmerican Cheese\nDill Pickle Slices\nFrizzled Onions\nRed Onions\nB urger Bar Shredded Lettuce\nSliced Tomatoes\nBurger Bar Bacon "8154\nSautee d Mushrooms\nHamburger Beef Patty\nHamburger Roll\nTurkey Burger\nVeggie Bu rger\nFrench Fries\nCheese Pizza\nCheese Sauce\nPasta Primavera Bistro\nPre tzel sticks\nTaco Pizza\nBistro Roasted Chicken Breast\nGluten Free Pasta " 6027\nMarinara Sauce\nPeas and Carrots\nQuinoa Burger\nGuacamole\nShredded Lettuce\nSliced Red Onions\nSliced Tomatoes\nWhite Rice\nChunky Vegetable S oup\nTurkey Noodle Soup\nPeach Cobbler "7090\nChicken and Gravy\nMashed Pot atoes\nRoasted Corn\nSweet Corn Nuggets\nPotato Salad "5383\nSalad Bar Maca roni Salad\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-09-30 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-09-30 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261001@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261001 DTEND;VALUE=DATE:20261002 SUMMARY:Lunch: Baked Potato\, Chicken Marsala "5998\, Marsala Sauce +100 mo re DESCRIPTION:Baked Potato\nChicken Marsala "5998\nMarsala Sauce\nDinner Roll and Butter\nSteamed Broccoli\nBurrito Bowl\nChicken\, Corn and Bean\, Whit e Rice\nApple Crisp "6438\nBacon\nChicken Tender\nCurly Fries\nFlour 12" To rtilla\nDiced Red Onions\nDiced Tomatoes\nDill Pickle Spears\nToppings Bar Ranch Dressing\nShredded Cheddar Jack\nShredded Lettuce\nSliced Jalapeños\ nChipotle Mayonnaise "6214\nGarlic Breadsticks\nCheese Pizza\nFeta and Spin ach Pizza\nGoulash\nMarinara Sauce\nChicken and Wild Rice Soup\nChunky Vege table Soup\nBrown Rice\nMarinara Sauce\nMushrooms Sauteed\nOlive Oil with G arlic and Herbs\nRed Lentil Pasta\nSauteed Bacon\nSauteed Broccoli IB\nSaut eed Chicken Strips\nSauteed Ham\nSauteed Peppers\nSauteed Spinach\nRoasted Butternut Squash\nDiced Tomato\nPasta Salad (Neubig)\nBistro Roasted Chicke n Breast\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTun a Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nR oasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf L ettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLet tuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced \nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomato es\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTo fu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSala d Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Bal samic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\n Yogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oat s\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHo neydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cotta ge\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded C heddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life- center/the-bistro-off-broadway-menu/lunch?date=2026-10-01 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-01 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261002@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261002 DTEND;VALUE=DATE:20261003 SUMMARY:Lunch: Chicken\, Brussels Sprouts & White Rice\, Southwest Grain Bo wl w/ Black Bean\, Beef Stroganoff +94 more DESCRIPTION:Chicken\, Brussels Sprouts & White Rice\nSouthwest Grain Bowl w / Black Bean\nBeef Stroganoff\nBistro Roasted Chicken Breast\nBroiled Cod rot\nCarrots shredded "6408\nCheese Pizza\nCheese Tortellini Pesto Pasta Sa lad\nChunky Vegetable Soup\nEdamame Beans\nFried Egg\nFunFetti Cake with Ch ocolate Icing\nGarlic Knot\nGlazed Carrots\nGluten Free Pasta "6027\nGrill Toppings Gochujang Sauce\nGrlll Toppings Soy Sauce\nJasmine Rice\nJerk Spic ed Brussel Sprouts w/ Chic Peas\nKimchi\nLemon Herb Chicken\nMarinara Sauce \nOnion Rings\nPasta e Fagioli\nPineapple Mango Salsa\nBuffalo Chicken Pizz a\nPotato Wedges\nSalad Bar Macaroni Salad\nSpinach and Artichoke Dip\nStea med Broccoli\nTeriyaki Beef Strips\nTeriyaki Sauce GF\nThai Tofu\nChopped S callions\nWhite Rice\nDinner Roll and Butter\nTurkey\nHam\nAmerican Cheese\ nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPest o Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomato es\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nL ettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Pepp ers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\ nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRan ch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Itali an Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\ nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla \nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWater melon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard B oiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Chee se\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.mys choolmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/lun ch?date=2026-10-02 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-02 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261003@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261003 DTEND;VALUE=DATE:20261004 SUMMARY:Lunch: Au Gratin Potatoes\, Bacon\, Bistro Roasted Chicken Breast + 85 more DESCRIPTION:Au Gratin Potatoes\nBacon\nBistro Roasted Chicken Breast\nBrown Rice\nCheese Pizza\nCheesy Garlic Texas Toast\nChicken Gravy\nChunky Veget able Soup\nRed Velvet Cupcake\nGluten Free Pasta "6027\nHerb Roasted Chicke n 1/8's\nLasagna Rollup\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled R ed Onion\nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmo n\nMarinara Sauce\nMeatlover's Breakfast Pizza\nPotatoes O'brien\nRaspbaner o Panisses\nSteamed Corn\nBrussels Sprouts\nWhite Chicken Chili\nDinner Rol l and Butter\nFrench Toast\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSw iss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto M ayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\ nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLett uce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers \nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBe ans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke He arts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSa lad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nY ogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermel on\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boil ed Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\ nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myscho olmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/lunch? date=2026-10-03 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-03 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261004@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261004 DTEND;VALUE=DATE:20261005 SUMMARY:Lunch: Beef Tortellini Soup\, Bistro Roasted Chicken Breast\, Chees e Pizza +87 more DESCRIPTION:Beef Tortellini Soup\nBistro Roasted Chicken Breast\nCheese Piz za\nChunky Vegetable Soup\nCountry BBQ Glaze\nGarlic Knots\nGluten Free Pas ta "6027\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled Red Onion\nLox B ar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmon\nMarinara Sau ce\nMeatlover's Breakfast Pizza\nPancakes\nKey Lime Pie\nRoasted Fingerling Potatoes\nPotatoes O'brien\nSalad Bar Macaroni Salad\nSalad Bar Pasta Sala d Neubig\nSausage Patty\nSmoked BBQ Brisket\nSpring Veggies w/ Quinoa and G F Penne\nSteamed Broccoli\nStuffed Shells with Marinara\nRoasted Green Bean s\nWhite Rice\nDinner Roll and Butter\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Sal ad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSlice d Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\n Roasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Sp inach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Gr een Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\ , Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nA rtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bot tle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressin g: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelop e\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears \nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm- Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps:/ /www.myschoolmenu.net/new-york/student-life-center/the-bistro-off-broadway- menu/lunch?date=2026-10-04 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-04 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261005@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261005 DTEND;VALUE=DATE:20261006 SUMMARY:Lunch: Baked Meat Ziti\, Baked Potato\, Beef Philly Sandwich +89 mo re DESCRIPTION:Baked Meat Ziti\nBaked Potato\nBeef Philly Sandwich\nBistro Roa sted Chicken Breast\nBuffalo Cauliflower Soup "7907\nCheese Pizza\nCheese S auce\nChicken Noodle Soup "5050\nChicken Philly Meat\nChicken Spiedie Marin ated 8PC\nChipotle Mayonnaise "6214\nCurly Fries\nCurried Chick Peas with S pinach\nTiramisu\nGarlic Knots\nShredded Lettuce\nSliced Tomatoes\nHoagie R oll "8347\nMarinara Sauce\nGF Pasta\nPasta Salad (Neubig)\nSauteed Peppers and Onions "8434\nSuperfood Caesar Salad\nSupreme Pizza\nDill Pickle Spears \nSliced Red Onions\nRoasted Butternut Squash\nRoasted Cauliflower\nRoasted Green Beans\nWhite Rice\nDinner Roll and Butter\nTurkey\nHam\nAmerican Che ese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\n Pesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced To matoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoas ted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinac h\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Bl ack\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtic hoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\ nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: I talian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bot tle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Van illa\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nW atermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHa rd Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www .myschoolmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu /lunch?date=2026-10-05 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-05 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261006@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261006 DTEND;VALUE=DATE:20261007 SUMMARY:Lunch: AAA Gluten Free Burrito w/ Black Beans\, Bistro Roasted Chic ken Breast\, Broccoli Cheddar Soup +93 more DESCRIPTION:AAA Gluten Free Burrito w/ Black Beans\nBistro Roasted Chicken Breast\nBroccoli Cheddar Soup\nBrown Rice\nBurrito Beef filling Pan\nBurrit o Black Bean Pan\nBurrito Diced Tomatoes Pan\nBurrito Shredded Lettuce Pan\ nBurrito Sour Cream Pan\nBurritos Brown Rice Pan\nBurritos Guacamole Pan\nB utter Balls\nCajun Potato Wedges\nCheese Pizza\nChicken Noodle Soup "5050\n Chorizo and Quinoa Salad\nCorn Bread\nGarlic Texas Toast\nSalsa\nFlour Tort illa\nHot Sauce\nJalapenos Chopped\nMac and cheese w/ Hot honey Chicken\nMa caroni Salad\nMarinara Sauce\nOnion Rings\nGF Pasta\nPeanut Butter Cream Pi e\nQuattro Formaggi Pizza\nQueso Cheese Sauce\nSauteed Peppers and Onions " 8434\nSeasoned Chicken Thighs\nDiced Yellow Onions\nRoasted Brussels Sprout s\nRoasted Corn\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Chee se\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonn aise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spea rs\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garba nzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strip s\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressi ng: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing : Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar B ottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOverni ght Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peac hes\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\ , Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShr edded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/studen t-life-center/the-bistro-off-broadway-menu/lunch?date=2026-10-06 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-06 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261007@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261007 DTEND;VALUE=DATE:20261008 SUMMARY:Lunch: Bistro Roasted Chicken Breast\, Boom Boom Sauce\, American C heese +98 more DESCRIPTION:Bistro Roasted Chicken Breast\nBoom Boom Sauce\nAmerican Cheese \nBacon\nDill Pickle Slices\nFrizzled Onions\nRed Onions\nSauteed Mushrooms \nSliced Tomatoes\nCavatappi Pasta\nCheese Pizza\nChicken Chow Mein\nChicke n Noodle Soup "5050\nChunky Vegetable Soup\nDeli Cripsy Leaf Lettuce\nAssor ted Brownies\nFrench Fries\nFried Rice\nGarlic Pesto Burger\nCrispy Leaf Le ttuce\nGuacamole\nHamburger Beef Patty\nHamburger Roll\nIn Balance Sliced R ed Onion\nIn Balance Sliced Tomatoes\nIn Balance Toppings Guacamole Pan\nMa rinara Sauce\nGF Pasta\nPasta Salad (Neubig)\nPeas and Carrots\nBLT Pizza\n Pretzel sticks\nQueso Cheese Sauce\nSalad Bar Broccoli Salad Neubig\nSmoked Tomato Sauce\nStir Fry Vegetables "7902\nTurkey Burger\nVegetable Spring R oll\nVeggie Burger\nWhite Rice\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\ nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\n Chipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nD ill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romai ne\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Re d Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black \nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon \nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nS alad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSal ad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dre ssing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Str awberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapp le\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, C hopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled B leu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/ new-york/student-life-center/the-bistro-off-broadway-menu/lunch?date=2026-1 0-07 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-07 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261008@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261008 DTEND;VALUE=DATE:20261009 SUMMARY:Lunch: Bistro Roasted Chicken Breast\, Garlic Breadsticks\, Brown R ice +99 more DESCRIPTION:Bistro Roasted Chicken Breast\nGarlic Breadsticks\nBrown Rice\n Buffalo Chicken Wing Dip\nCheese Pizza\nChicken Noodle Soup "5050\nCreamy T omato Soup\nDiced Tomato\nDill Carrots "6264\nFrizzled Onions\nGarlic Butte r Parm Pasta\nHerb Roasted Pork Loin\nHot Honey Pizza\nJalapenos Chopped\nM ac and Cheese Bar Bacon\nMac and Cheese Bar BBQ Pork\nMac and Cheese Bar Br occoli\nMac and Cheese Bar Chicken Strips\nMac and Cheese Bar Ritz Cracker Topping\nMacaroni and Cheese (S)\nMacaroni Salad\nMarble Cake with Chocolat e Icing\nMarinara Sauce\nMashed Potatoes\nMushrooms Sauteed\nOlive Oil with Garlic and Herbs\nPork Gravy\nRed Lentil Pasta\nSauteed Bacon\nSauteed Bro ccoli IB\nSauteed Chicken Strips\nSauteed Ham\nSauteed Onions IB\nSauteed P eppers\nSauteed Spinach\nSweet Potato Fries\nShredded Cheddar Jack\nTortill a Chips\nRoasted Butternut Squash\nWaldorf Salad\nDinner Roll and Butter\nT urkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEg g Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSli ced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spri ng Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushroo ms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\ nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dress ing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottl e\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bo ttle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Bl ack Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Re d Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMan darin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Ch eese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Mont erey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the- bistro-off-broadway-menu/lunch?date=2026-10-08 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-08 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261009@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261009 DTEND;VALUE=DATE:20261010 SUMMARY:Lunch: Au Jus\, Beef on Weck\, Bistro Roasted Chicken Breast +88 mo re DESCRIPTION:Au Jus\nBeef on Weck\nBistro Roasted Chicken Breast\nBoom Boom Sauce\nCheese Pizza\nCheeseburger Casserole\nChicken Noodle Soup "5050\nM&M Chocolate Chunk Cookie\nGarlic Butter Rice\nGarlic Knots\nCrispy Leaf Lett uce\nSliced Tomatoes\nHamburger Roll\nMarinara Sauce\nMinestrone Soup\nOnio n Rings\nGF Pasta\nPasta Salad (Neubig)\nBBQ Beef Pizza w/ Frizzled Onions\ nRoll for Beef on Weck\nSalad Bar Asian Coleslaw Neubig\nSteamed Broccoli\n Sweet Potato and Red Pepper Pasta\nTater Tots\nAmerican Cheese\nRoasted Bru ssels Sprouts\nWhite Rice\nDinner Roll and Butter\nFried Rock Fish\nTartar Sauce\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna S alad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoas ted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lett uce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuc e\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nC arrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\ nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\ nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad B ar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsam ic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mu stard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYog urt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\n Grape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoney dew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\ nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Ched dar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-cen ter/the-bistro-off-broadway-menu/lunch?date=2026-10-09 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-09 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261010@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261010 DTEND;VALUE=DATE:20261011 SUMMARY:Lunch: Baked Potato\, BBQ Beef\, BBQ Sauce +85 more DESCRIPTION:Baked Potato\nBBQ Beef\nBBQ Sauce\nBistro Roasted Chicken Breas t\nGarlic Breadsticks\nBrown Rice\nCalifornia Blend Vegetables\nCereal Luck y Charms (Rec)\nCheese Pizza\nChicken Noodle Soup "5050\nCorned Beef Hash ( G)\nGluten Free Pasta "6027\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickl ed Red Onion\nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked S almon\nManicotti with Bolognese Sauce\nMarinara Sauce\nMeatlover's Breakfas t Pizza\nPancakes\nPotatoes O'brien\nRaspbanero Panisses\nSteamed Corn\nTus can Bean Soup\nDinner Roll and Butter\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Sal ad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSlice d Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\n Roasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Sp inach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Gr een Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\ , Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nA rtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bot tle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressin g: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelop e\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears \nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm- Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps:/ /www.myschoolmenu.net/new-york/student-life-center/the-bistro-off-broadway- menu/lunch?date=2026-10-10 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-10 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261011@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261011 DTEND;VALUE=DATE:20261012 SUMMARY:Lunch: Bistro Roasted Chicken Breast\, Black Bean and Tomato Soup\, Cheese Pizza +86 more DESCRIPTION:Bistro Roasted Chicken Breast\nBlack Bean and Tomato Soup\nChee se Pizza\nCheesy Garlic Texas Toast\nChicken Noodle Soup "5050\nCarrot Cake \nGeneral Tso Sauce\nGeneral's Chicken\nGluten Free Pasta "6027\nGreek Styl e Eggplant Stew\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled Red Onion \nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmon\nMarin ara Sauce\nMeatlover's Breakfast Pizza\nPancakes\nPotatoes O'brien\nSalad B ar Macaroni Salad\nSalad Bar Pasta Salad Neubig\nSausage Patty\nStuffed She lls with Blush Sauce\nRoasted Carrots\nRoasted Green Beans\nWhite Rice\nDin ner Roll and Butter\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSwiss Che ese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnai se\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Pepper s\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, R omaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSlice d Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, B lack\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nB acon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressin g\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\ nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPin eapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs \, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbl ed Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu. net/new-york/student-life-center/the-bistro-off-broadway-menu/lunch?date=20 26-10-11 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-11 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261012@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261012 DTEND;VALUE=DATE:20261013 SUMMARY:Lunch: Baked Meat Ziti\, Baked Sweet Potato\, Bistro Roasted Chicke n Breast +82 more DESCRIPTION:Baked Meat Ziti\nBaked Sweet Potato\nBistro Roasted Chicken Bre ast\nCheese Pizza\nChunky Vegetable Tortellini Soup\nCobbler Peach\nCreamy Tomato Soup\nGarlic Knots\nGrill Grilled Cheese\nGrill Grilled Cheese w/ Ba con & Tomato\nGrill Grilled Ham and Cheese\nHam and Onion Pizza\nMacaroni S alad\nMarinara Sauce\nPanzanella Salad\nGF Pasta\nPork Gravy\nRoast Pork Lo in "6053\nSauteed Spinach\nSpicy Sauteed Kale with Chickpeas\nSweet Potato Fries\nRoasted Cauliflower\nWhite Rice\nDinner Roll and Butter\nTurkey\nHam \nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nC hicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hum mus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLe ttuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\ nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Slice d\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn \nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad B ar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCoun try French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry \nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless \nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oran ges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShre dded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\ n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the-bistro-off -broadway-menu/lunch?date=2026-10-12 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-12 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261013@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261013 DTEND;VALUE=DATE:20261014 SUMMARY:Lunch: Beef Taco Filling\, Biscuits\, Bistro Roasted Chicken Breast +96 more DESCRIPTION:Beef Taco Filling\nBiscuits\nBistro Roasted Chicken Breast\nBla ck Bean and Corn Salsa\nBrown Rice\nCheese Pizza\nChicken Gravy\nChicken Ri ggies\nChicken Taco Filling\nChunky Vegetable Tortellini Soup\nColeslaw\nCo rn\nCurly Fries\nAssorted Brownies\nFlour Tortillas\nFried Chicken\nGarlic Texas Toast\nHoney\nMarinara Sauce\nMashed Potatoes\nGF Pasta\nPasta Salad (Neubig)\nPico de Gallo\nQueso Cheese Sauce\nFiesta Rice\nShrimp Bisque\nSh redded Cheddar Jack Cheese\nCilantro Lime Vinaigrette\nGuacamole\nShredded Lettuce\nDiced Yellow Onions\nSalsa\nSour Cream\nHard Corn Taco Shell\nDice d Tomatoes\nTaco Bowl Vegan\nRoasted Brussels Sprouts\nVeggie Pizza\nTurkey \nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Sal ad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Peppe r Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced B anana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mi x\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shre dded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSa lad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\ nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black C herry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red See dless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\ nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the-bistr o-off-broadway-menu/lunch?date=2026-10-13 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-13 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261014@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261014 DTEND;VALUE=DATE:20261015 SUMMARY:Lunch: Bistro Roasted Chicken Breast\, Blush Sauce\, Boom Boom Sauc e +97 more DESCRIPTION:Bistro Roasted Chicken Breast\nBlush Sauce\nBoom Boom Sauce\nBo wtie Pasta\nAmerican Cheese\nBacon\nDill Pickle Slices\nFrizzled Onions\nRe d Onions\nSauteed Mushrooms\nBurger Bar Shredded Lettuce\nSliced Tomatoes\n Cheese Pizza\nChunky Vegetable Tortellini Soup\nFrench Fries\nGarlic Pepper oni Pizza\nCrispy Leaf Lettuce\nGuacamole\nGrilled Pork Chops\nHamburger Be ef Patty\nIn Balance Sliced Red Onion\nIn Balance Sliced Tomatoes\nIn Balan ce Toppings Guacamole Pan\nMacaroni Salad\nMarinara Sauce\nGF Pasta\nPeas a nd Carrots\nPretzel sticks\nQueso Cheese Sauce\nQuinoa Burger\nRaspbanero S auce\nRed Dill Potato Salad\nSunshine Cake\nTurkey Burger\nTurkey Kale and Brown Rice Soup\nRoasted Zucchini\nVeggie Burger\nWhite Rice\nDinner Roll a nd Butter\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTu na Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\n Roasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLe ttuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slice d\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomat oes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nT ofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSal ad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Ba lsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hone y Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\ nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oa ts\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nH oneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cott age\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life -center/the-bistro-off-broadway-menu/lunch?date=2026-10-14 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-14 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261015@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261015 DTEND;VALUE=DATE:20261016 SUMMARY:Lunch: Baked Haddock w/ Parmesan & Herb Crust\, Bistro Roasted Chic ken Breast\, Garlic Breadsticks +96 more DESCRIPTION:Baked Haddock w/ Parmesan & Herb Crust\nBistro Roasted Chicken Breast\nGarlic Breadsticks\nBroccoli Cheddar Bake\nBrown Rice\nCauliflower Crust Meatlovers\nCheese Pizza\nChicken Broth\nChunky Vegetable Tortellini Soup\nChocolate Cake with White Icing\nFruit Salad with Whipped cream\nGril l Sauteed Onions\nHard Boiled Egg\nLemon Butter Sauce "8420\nMarinara Sauce \nMushrooms Sauteed\nOlive Oil with Garlic and Herbs\nOnion Rings\nPasta Sa lad (Neubig)\nPork Broth\nRoasted Pork Belly\nRoasted Fingerling Potatoes\n Ramen Noodles\nRed Lentil Pasta\nSauteed Bacon\nSauteed Broccoli IB\nSautee d Chicken Strips\nSauteed Ham\nSauteed Shrimp\nSauteed Spinach\nScallions\n Sliced Mushrooms\nSteamed Baby Bok Choy\nSteamed Broccoli\nVegetable Broth\ nRoasted Butternut Squash\nZuppa Toscana\nDinner Roll and Butter\nTurkey\nH am\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\ nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper H ummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Bana na Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\n Lettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredde d\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sli ced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Co rn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Ble u Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCo untry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cher ry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedle ss\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Or anges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nSh redded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jac k\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the-bistro-o ff-broadway-menu/lunch?date=2026-10-15 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-15 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261016@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261016 DTEND;VALUE=DATE:20261017 SUMMARY:Lunch: Baked Potato\, BBQ Sauce\, Beef on Weck +87 more DESCRIPTION:Baked Potato\nBBQ Sauce\nBeef on Weck\nBistro Roasted Chicken B reast\nBlack Bean Quinoa Tacos\nBuffalo Sauce "7093\nCheese Pizza\nCheese R avioli w/ Alfredo sauce\nCheese Tortellini Pesto Pasta Salad\nChicken Nugge ts\nChicken Pot Pie Sandwich\nChili\nChunky Vegetable Tortellini Soup\nAsso rted Cookies\nDressing Ranch (Rec)\nFrench Fries\nGarlic Knots\nMacaroni Sa lad\nMarinara Sauce\nNashville Hot Sauce\nGF Pasta\nPeas and Carrots\nChick en Bacon Ranch Pizza\nRoll for Beef on Weck\nRoasted Garlic Au Jus\nSpinach and Artichoke Dip\nVegetable Medley\nWhite Rice\nDinner Roll and Butter\nT urkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEg g Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSli ced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spri ng Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushroo ms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\ nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dress ing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottl e\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bo ttle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Bl ack Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Re d Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMan darin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Ch eese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Mont erey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the- bistro-off-broadway-menu/lunch?date=2026-10-16 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-16 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261017@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261017 DTEND;VALUE=DATE:20261018 SUMMARY:Lunch: BBQ Pulled Pork\, BBQ Sauce\, Bistro Roasted Chicken Breast +87 more DESCRIPTION:BBQ Pulled Pork\nBBQ Sauce\nBistro Roasted Chicken Breast\nGarl ic Breadsticks\nBrown Rice\nCheese Pizza\nChunky Vegetable Tortellini Soup\ nCorned Beef Hash (G)\nGluten Free Pasta "6027\nLasagna Rollups\nLox Bar Di ll Caper Cream Cheese\nLox Bar Pickled Red Onion\nLox Bar Sliced Cucumber\n Lox Bar Sliced Egg\nLox Bar Smoked Salmon\nMacaroni and Cheese (S)\nMarinar a Sauce\nMeatlover's Breakfast Pizza\nPancakes\nOreo Cream Pie\nPotatoes O' brien\nSalad Bar Macaroni Salad\nSalad Bar Pasta Salad Neubig\nSoup Corn Ch owder\nSpanish Cauliflower Rice w/ Pinto Beans\nSteamed Corn\nRoasted Carro ts\nDinner Roll and Butter\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSw iss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto M ayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\ nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLett uce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers \nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBe ans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke He arts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSa lad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nY ogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermel on\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boil ed Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\ nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myscho olmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/lunch? date=2026-10-17 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-17 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261018@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261018 DTEND;VALUE=DATE:20261019 SUMMARY:Lunch: Bacon\, Beef and Broccoli Stir Fry\, Bistro Roasted Chicken Breast +87 more DESCRIPTION:Bacon\nBeef and Broccoli Stir Fry\nBistro Roasted Chicken Breas t\nCheese Pizza\nCheesy Garlic Texas Toast\nChunky Vegetable Tortellini Sou p\nStrawberry Shortcake\nGluten Free Pasta "6027\nGreek Style Eggplant Stew \nItalian Wedding Soup\nJasmine Rice\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled Red Onion\nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmon\nManicotti with Meat Sauce\nMarinara Sauce\nMeatlover's Brea kfast Pizza\nPotatoes O'brien\nSalad Bar Macaroni Salad\nSalad Bar Pasta Sa lad Neubig\nStir Fry Vegetables "6513\nTeriyaki Sauce GF\nRoasted Green Bea ns\nWhite Rice\nDinner Roll and Butter\nFrench Toast\nScrambled Egg\nTurkey \nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Sal ad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Peppe r Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced B anana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mi x\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shre dded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSa lad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\ nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black C herry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red See dless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\ nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/the-bistr o-off-broadway-menu/lunch?date=2026-10-18 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-18 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261019@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261019 DTEND;VALUE=DATE:20261020 SUMMARY:Lunch: Balsamic Herb White Bean Veg Medley\, Bistro Roasted Chicken Breast\, Buffalo Chicken Soup "6134 +87 more DESCRIPTION:Balsamic Herb White Bean Veg Medley\nBistro Roasted Chicken Bre ast\nBuffalo Chicken Soup "6134\nCannellini Bean Soup\nCaprese Pizza\nChees e Pizza\nCheese Quesadilla\nCherry Cobbler\nChicken Gravy\nGarlic Texas Toa st\nGoulash\nDiced Tomatoes\nGuacamole\nSalsa\nShredded Lettuce\nSour Cream \nItalian Seasoned Chicken Breast\nLime Wedges\nMarinara Sauce\nMashed Pota toes\nGF Pasta\nPasta Salad (Neubig)\nChicken Quesadilla\nSuperfood Caesar Salad\nSweet Potato Fries\nRoasted Cauliflower\nRoasted Green Beans\nWhite Rice\nDinner Roll and Butter\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nP rovolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nCh ipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red O nions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDil l Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine \nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\n Beans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\n Chicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSal ad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dress ing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Straw berry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple \nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Cho pped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Ble u Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/ne w-york/student-life-center/the-bistro-off-broadway-menu/lunch?date=2026-10- 19 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-19 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261020@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261020 DTEND;VALUE=DATE:20261021 SUMMARY:Lunch: Arugula\, Avocado Dices\, Baked Potato +92 more DESCRIPTION:Arugula\nAvocado Dices\nBaked Potato\nBBQ Burnt Ends\nBBQ Sauce \nBistro Roasted Chicken Breast\nBroccoli and Cheese Soup\nBrown Rice\nBuff alo Chicken Soup "6134\nCalifornia Blend Vegetables\nCauliflower Crust Crea my Jalapeno Chick\nCheese Pizza\nChipotle Mayonnaise "6214\nChorizo and Qui noa Salad\nCurly Fries\nCheesecake\nFried Plantains\nGarlic Knots\nSliced T omatoes\nLox Bar Pickled Red Onion\nMacaroni Salad\nMarinara Sauce\nGF Past a\nPico de Gallo\nSalmon Patty\nSauteed Shrimp\nThree Cheese Pasta Bake\nAm erican Cheese\nBrussels Sprouts\nVegetable Curry\nDinner Roll and Butter\nC lam Strips\nCocktail Sauce\nTartar Sauce\nTurkey\nHam\nAmerican Cheese\nSwi ss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Ma yonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\n Sliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettu ce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\ nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBea ns\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hea rts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch D ressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian B ottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSal ad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYo gurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelo n\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nHard Boile d Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\n Crumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoo lmenu.net/new-york/student-life-center/the-bistro-off-broadway-menu/lunch?d ate=2026-10-20 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-20 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261021@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261021 DTEND;VALUE=DATE:20261022 SUMMARY:Lunch: Baked Mac and Cheese with Ritz Crackers\, Bistro Roasted Chi cken Breast\, Boom Boom Sauce +97 more DESCRIPTION:Baked Mac and Cheese with Ritz Crackers\nBistro Roasted Chicken Breast\nBoom Boom Sauce\nBuffalo Chicken Soup "6134\nAmerican Cheese\nBaco n\nDill Pickle Slices\nFrizzled Onions\nRed Onions\nSauteed Mushrooms\nSlic ed Tomatoes\nCheese Pizza\nChicken Spiedie Pizza\nChocolate Coconut Creme P ie\nCoconut Lime Rice\nFrench Fries\nFrench Onion Soup "6024\nGarlic Pesto Burger\nGinger Pork Loin\nGinger Stir Fry Sauce\nCrispy Leaf Lettuce\nGuaca mole\nHamburger Beef Patty\nHamburger Roll\nIn Balance Sliced Tomatoes\nIn Balance Toppings Guacamole Pan\nMarinara Sauce\nGF Pasta\nPasta Salad (Neub ig)\nPeas and Carrots\nPretzel sticks\nQueso Cheese Sauce\nSalad Bar Brocco li Salad Neubig\nSliced Red Onions\nTurkey Burger\nRoasted Zucchini\nVeggie Burger "7368\nWhite Rice\nDinner Roll and Butter\nTurkey\nHam\nAmerican Ch eese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\ nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nSliced T omatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoa sted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\, Spina ch\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOlives\, B lack\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArti choke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle \nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bo ttle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Va nilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\n Watermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nPears\nH ard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://ww w.myschoolmenu.net/new-york/student-life-center/the-bistro-off-broadway-men u/lunch?date=2026-10-21 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-21 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261022@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261022 DTEND;VALUE=DATE:20261023 SUMMARY:Lunch: Bistro Roasted Chicken Breast\, Brown Rice\, Buffalo Chicken Soup "6134 +97 more DESCRIPTION:Bistro Roasted Chicken Breast\nBrown Rice\nBuffalo Chicken Soup "6134\nBuffalo Chicken Wing Dip\nCheese Pizza\nCheese Sauce\nChorizo Pico Pizza\nCreamy Dill Sauce\nDeli Dill Pickle Spears\nChocolate Cake with Whit e Icing\nDill Salmon\nGarlic Breadsticks WF\nGrill Sauteed Onions\nHot Dog Bar Chopped Jalapeno's\nHot Dog Bar Diced Onions\nHot Dog Bun\nHot Dogs "60 09\nMacaroni Salad\nMarinara Sauce\nMushrooms Sauteed\nOlive Oil with Garli c and Herbs\nOnion Rings\nOrzo Spinach Soup\nRed Lentil Pasta\nRelish\nRice Pilaf (Rec)\nSauteed Bacon\nSauteed Broccoli IB\nSauteed Chicken Strips\nS auteed Green Peppers\nSauteed Ham\nSauteed Spinach\nTexas Hots Beef\nTortel lini w/ Spicy Tomato Cream Sauce\nTortilla Chips\nRoasted Butternut Squash\ nVegetable Medley\nWaldorf Salad\nDinner Roll and Butter\nTurkey\nHam\nAmer ican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Red Pepper Hummus\nS liced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppe rs\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Spring Mix\nLettuce\ , Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots\, Shredded\nSlice d Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushrooms\, Sliced\nOli ves\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuinoa\nBaby Corn\nBeet s\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bottle\nSalad Bar Dre ssing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry Fr ench Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogu rt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCant elope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nMandarin Oranges\nP ears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded P arm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhtt ps://www.myschoolmenu.net/new-york/student-life-center/the-bistro-off-broad way-menu/lunch?date=2026-10-22 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-22 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261023@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261023 DTEND;VALUE=DATE:20261024 SUMMARY:Lunch: AAA GF Pasta with vegan Sausage\, Alfredo Sauce\, Bacon Dice d +92 more DESCRIPTION:AAA GF Pasta with vegan Sausage\nAlfredo Sauce\nBacon Diced\nBa ked Haddock w/ Parmesan & Herb Crust\nBistro Roasted Chicken Breast\nBuffal o Chicken Soup "7597\nCheese Pizza\nCheese Sauce\nChicken Taco Filling\nDic ed Red Onion\nFlorentine Sauce\nGarlic Knots\nGuacamole\nSalsa\nShredded Le ttuce\nJalapenos Chopped\nMarinara Sauce\nNacho Bar Beef\nNacho Bar Sliced Olives\nGF Pasta\nPenne Pasta\nPasta Salad (Neubig)\nBuffalo Chicken Pizza\ nRoasted Potatoes\nRefried Beans Sauce\nRice Crispy Treats\nSalad Bar Asian Coleslaw Neubig\nSteamed Broccoli\nSour Cream\nSteamed Zucchini\nVegetaria n Three Bean Chili\nWhite Rice\nDinner Roll and Butter\nSweet Corn Nuggets\ nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nTuna Salad\n Egg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\nRoasted Re d Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nS liced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nLettuce\, Sp ring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Sliced\nCarrots \, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Tomatoes\nMushr ooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\nTofu\nQuino a\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSalad Bar Dre ssing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: Balsamic Bot tle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\nHoneydew\nM andarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Mo nterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-life-center/th e-bistro-off-broadway-menu/lunch?date=2026-10-23 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-23 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261024@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261024 DTEND;VALUE=DATE:20261025 SUMMARY:Lunch: Bacon\, Baked Sweet Potato\, BBQ Brisket +89 more DESCRIPTION:Bacon\nBaked Sweet Potato\nBBQ Brisket\nBBQ Sauce\nBistro Roast ed Chicken Breast\nGarlic Breadsticks\nBrown Rice\nBuffalo Chicken Soup "61 34\nCheese Pizza\nCheesecake with Caramel\nCheesecake with Chocolate\nChees ecake with Peanut Butter\nChunky Vegetable & Lentil Soup\nGluten Free Pasta "6027\nLasagna Rollups\nLox Bar Dill Caper Cream Cheese\nLox Bar Pickled R ed Onion\nLox Bar Sliced Cucumber\nLox Bar Sliced Egg\nLox Bar Smoked Salmo n\nMarinara Sauce\nMeatlover's Breakfast Pizza\nPancakes\nPotatoes O'brien\ nSalad Bar Macaroni Salad\nSalad Bar Pasta Salad Neubig\nSauteed Green Bean s and Butternut Squash\nSteamed Corn\nRoasted Carrots\nDinner Roll and Butt er\nScrambled Egg\nTurkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Ch eese\nTuna Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayo nnaise\nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCris py Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Sp ears\nLettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers \, Sliced\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGra pe Tomatoes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Gar banzo\nTofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Str ips\nSalad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dres sing: Balsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressi ng: Honey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle\nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOver night Oats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Pe aches\nHoneydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nChees e\, Cottage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nS hredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/stud ent-life-center/the-bistro-off-broadway-menu/lunch?date=2026-10-24 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-24 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261025@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261025 DTEND;VALUE=DATE:20261026 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-25 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-25 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261026@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261026 DTEND;VALUE=DATE:20261027 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-26 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-26 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261027@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261027 DTEND;VALUE=DATE:20261028 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-27 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-27 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261028@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261028 DTEND;VALUE=DATE:20261029 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-28 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-28 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261029@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261029 DTEND;VALUE=DATE:20261030 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-29 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-29 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261030@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261030 DTEND;VALUE=DATE:20261031 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-30 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-30 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261031@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261031 DTEND;VALUE=DATE:20261101 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-10-31 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-10-31 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261101@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261101 DTEND;VALUE=DATE:20261102 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-01 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-01 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261102@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261102 DTEND;VALUE=DATE:20261103 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-02 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-02 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261103@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261103 DTEND;VALUE=DATE:20261104 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-03 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-03 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261104@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261104 DTEND;VALUE=DATE:20261105 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-04 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-04 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261105@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261105 DTEND;VALUE=DATE:20261106 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-05 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-05 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261106@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261106 DTEND;VALUE=DATE:20261107 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-06 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-06 TRANSP:TRANSPARENT END:VEVENT BEGIN:VEVENT UID:menu-16081-2079-20261107@myschoolmenu DTSTAMP:20261002T133239Z DTSTART;VALUE=DATE:20261107 DTEND;VALUE=DATE:20261108 SUMMARY:Lunch: Turkey\, Ham\, American Cheese +58 more DESCRIPTION:Turkey\nHam\nAmerican Cheese\nSwiss Cheese\nProvolone Cheese\nT una Salad\nEgg Salad\nChicken Salad\nPesto Mayonnaise\nChipotle Mayonnaise\ nRoasted Red Pepper Hummus\nSliced Tomatoes\nSliced Red Onions\nCrispy Leaf Lettuce\nSliced Banana Peppers\nRoasted Red Peppers\nDill Pickle Spears\nL ettuce\, Spring Mix\nLettuce\, Spinach\nLettuce\, Romaine\nCucumbers\, Slic ed\nCarrots\, Shredded\nSliced Green Peppers\nSliced Red Onions\nGrape Toma toes\nMushrooms\, Sliced\nOlives\, Black\nBeans\, Black\nBeans\, Garbanzo\n Tofu\nQuinoa\nBaby Corn\nBeets\nArtichoke Hearts\nBacon\nChicken Strips\nSa lad Bar Dressing: Bleu Cheese Bottle\nRanch Dressing\nSalad Bar Dressing: B alsamic Bottle\nSalad Bar Dressing: Italian Bottle\nSalad Bar Dressing: Hon ey Mustard Bottle\nCountry French Bottle\nSalad Bar Dressing: Caesar Bottle \nYogurt\, Black Cherry\nYogurt\, Vanilla\nYogurt\, Strawberry\nOvernight O ats\nGrape Red Seedless\nCantelope\nWatermelon\nPineapple\nSliced Peaches\n Honeydew\nMandarin Oranges\nPears\nHard Boiled Eggs\, Chopped\nCheese\, Cot tage\nFeta Cheese\nShredded Parm-Rom Cheese\nCrumbled Bleu Cheese\nShredded Cheddar Monterey Jack\n\nhttps://www.myschoolmenu.net/new-york/student-lif e-center/the-bistro-off-broadway-menu/lunch?date=2026-11-07 URL:https://www.myschoolmenu.net/new-york/student-life-center/the-bistro-of f-broadway-menu/lunch?date=2026-11-07 TRANSP:TRANSPARENT END:VEVENT END:VCALENDAR