McLean County Unit School District 5 Middle Schools Lunch Menu - Sep 2026

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ENTREES

• Soft Shell Beef Taco Serving: 1 #12 disher

  Soy
  120 cal
• on WG Flour Tortilla Serving: 1 1 each

  Wheat
  110 cal
• w/Shredded Cheddar & Monterey Jack Cheese Serving: 1 1 oz

  Milk
  111 cal
• Shredded Lettuce Serving: 1 1 pinch
  0 cal
• WG Tortilla Chips Serving: 1 1 each
  120 cal
• PB&J Uncrustable Sandwich Serving: 1 1 each

  Peanut Wheat
  300 cal
• Fruit & Yogurt Parfait w/WG Granola Serving: 1 1 each

  Milk Soy
  621 cal
• Italian Grinder Salad Kit Serving: 1 1 each

  Milk Wheat May contain sesame
  688 cal
• Deli Sandwich on WG Bread Serving: 1 1 each
  0 cal
• WG Breaded Chick-filet Sandwich Serving: 1 1 each

  Wheat
  387 cal
• Grilled Chicken Sandwich on Gluten Free Bun Serving: 1 1 each

  Egg
  402 cal

VEGETABLES

• Refried Beans Serving: 1 #8 disher
  149 cal
• Grape Tomatoes Serving: 1 1/2 cup
  15 cal
• Mixed Salad Greens Serving: 1 2 cups
  15 cal

FRUIT

• Plums Serving: 1 1 each
  80 cal
• Applesauce Serving: 1 #8 disher
  70 cal
• Strawberry Craisins Serving: 1 1 each
  110 cal
• Apple Slices Serving: 1 1 each
  29 cal

JUICE

• Choice of Juice Serving: 1 4.23 oz
  0 cal

MILK

• Choice of Milk Serving: 1 8 oz

  Milk
  0 cal

SAUCES

• Salsa Serving: 1 #16 disher
  21 cal

CONDIMENTS

• Taco Sauce Mild Pkt Serving: 1 1 each
  5 cal

A LA CARTE

• WG Baked Doritos, Nacho Serving: 1 1 each

  Milk
  130 cal