East Forsyth High Lunch Menu - Sep 2026

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ENTREES

• Woodles Cup Serving: 1 1.5 cup

  Soy Wheat
  1611 cal
• Teriyaki Chkn w/Rice Serving: 1 each
  252 cal
• Meatless Nuggets (V) Serving: 1 4

  Soy Wheat
  178 cal
• Chicken Alfredo Pizza Serving: 1 Each

  Milk Soy Wheat
  418 cal
• Cheese Alfredo Pizza (V) Serving: 1 Each

  Milk Soy Wheat
  378 cal
• Chicken Meatball Sub Serving: 1 each

  Sesame Milk Soy Wheat
  433 cal
• California Salad Serving: 1 Each

  Milk Soy
  388 cal
• PB & J Sandwich Serving: 1 Each

  Peanut Wheat
  601 cal

SIDES

• Veg Spring Roll Serving: 1 EACH

  Sesame Egg Soy Wheat
  140 cal
• Wheat Dinner Roll Serving: 1 Each

  Sesame Milk Egg Soy Wheat
  189 cal
• SunChips- Garden Salsa Serving: 1 EACH

  Milk Wheat
  210 cal

VEGETABLES

• Sweet Potato Fries Serving: 1 4 OZ
  107 cal
• Oven Roasted Veggies Serving: 1 1/2 cup

  Soy
  84 cal

FRUIT

• Fresh Citrus Oranges Serving: 1 1/2 cup
  53 cal
• Fresh & Crisp Apples Serving: 1 1/2cup
  59 cal
• Peach slices Serving: 1 1/2 cup
  63 cal
• Watermelon Juice Cup Serving: 1 1/2 cup
  82 cal

CONDIMENTS

• Dressings, Variety Serving: 1 Each

  Milk Egg Fish
  105 cal
• Condiments, Variety Serving: 1 EACH

  Egg
  36 cal

SALADS

• Pasta Salad Serving: 1 1/2 cup

  Wheat
  100 cal