Little Lake City School District Elementary Schools Lunch Menu - Sep 2026

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LUNCH

• Chicken Nuggets with a Mini Corn Muffin Serving: 1 3.3oz/5ea,1.9oz

  Milk Egg Soy Wheat Dairy Chicken Gluten Corn
  385 cal
• Chicken Nuggets Serving: 1 3.3 oz/5 each

  Soy Wheat Chicken Gluten Corn
  244 cal
• Cheese Breadsticks Serving: 1 2 each/4.2oz

  Milk Egg Soy Wheat Dairy Citrus Gluten Cheese Cherry
  290 cal

GRAIN

• Mini Corn Muffin Serving: 1 1.9 oz

  Milk Egg Soy Wheat Dairy Gluten Corn
  141 cal

FRUIT

• Diced Pears Serving: 1 1/4 c

  Citrus
  30 cal
• Craisins Serving: 1 1.16 oz pkg

  Citrus Cranberry Cherry
  110 cal
• Apple Serving: 1 1 apple
  72 cal
• Sliced Apples Serving: 1 2 oz package
  30 cal
• Orange Serving: 1 1 orange

  Orange
  62 cal
• Fresh Pear Serving: 1 each
  101 cal
• Grapes Serving: 1 0.5 cup/14 ea

  Grapes
  62 cal

VEGETABLE

• Tater Tots Serving: 1 4pieces/portion

  Soy Sunflower Oil
  45 cal
• Marinara Sauce Serving: 1 0.25 cup

  Soy Citrus Tomato
  23 cal
• Baby Carrots Serving: 1 package

  Carrots
  30 cal

DAIRY

• 1% White Milk Serving: 1 8 oz

  Milk Fluid Milk Dairy
  120 cal
• Non-Fat Milk Serving: 1 1each/8oz

  Fluid Milk Dairy
  90 cal
• Non-Fat Chocolate Milk Serving: 1 1each/8oz

  Milk Fluid Milk Dairy Chocolate Corn
  120 cal
• Lactose Free Milk Serving: 1 1each/8oz

  Milk Fluid Milk Dairy
  90 cal

SAUCE/CONDIMENT

• BBQ Sauce Serving: 1 package

  Tomato
  44 cal
• Ketchup Serving: 1 package

  Tomato
  10 cal
• Ranch Dressing Serving: 1 package

  Milk Egg Soy Dairy
  50 cal